Gluten-Free No Bake Cookies (Dairy-Free)
Indulge in the delightful combination of chocolate and peanut butter with these Gluten-Free No Bake Cookies (Dairy-Free). These easy-to-make treats come together in just 15 minutes, making them a perfect option for any occasion. Whether you’re hosting a party, packing lunch boxes, or simply craving a sweet snack, these cookies are sure to impress with their rich flavor and satisfying texture. With no baking required, you can enjoy a quick dessert that caters to both gluten-free and dairy-free diets without sacrificing taste!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free quick oats
- 2 cups sugar
- ½ cup dairy-free butter
- ½ cup almond or cashew milk
- ⅓ cup cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
Instructions
- Prepare oats by pulsing old-fashioned oats in a food processor if necessary.
- Measure and gather all ingredients before starting.
- In a medium saucepan, combine sugar, cocoa powder, almond milk, and dairy-free butter. Bring to a boil over medium heat while stirring.
- Boil for 1 minute, then remove from heat and stir in peanut butter until fully blended.
- Mix in oats and vanilla extract until well combined.
- Use a cookie scoop or spoons to drop dough onto parchment paper.
- Allow cookies to cool and set before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/gluten-free-no-bake-cookies-dairy-free/