Gluten Free Onion Rings
Gluten free onion rings are a delicious twist on a classic comfort food, perfect for any occasion. These crispy delights are not only easy to make but also cater to gluten-free and even dairy-free diets. With their light and crunchy texture, they are ideal as an appetizer at parties or as a side dish with your favorite burger. You can customize the seasonings to suit your personal taste, making them versatile for everyone at the table. Enjoy these irresistible onion rings warm, paired with your choice of dipping sauce for an extra flavor boost.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 onion rings (8 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium sweet onions
- Cornstarch (for dusting)
- Neutral oil (for frying)
- ⅓ cup cornstarch (for batter)
- 1 ½ cups gluten free flour blend
- ¼ cup cornmeal
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 cup milk (or dairy-free alternative)
- 1 cup club soda
Instructions
- Slice the onions into rings and lightly dust them with cornstarch.
- In a large bowl, combine dry ingredients: cornstarch, gluten free flour blend, cornmeal, paprika, garlic powder, onion powder, and salt. Whisk in milk and club soda until smooth.
- Heat neutral oil in a skillet to 350°F.
- Dip onion rings into the batter, ensuring an even coating and fry until golden brown.
- Drain excess oil on a wire rack before serving warm.
Nutrition
- Serving Size: 3 onion rings (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/gluten-free-onion-rings/