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Gluten-Free Pizza Bites

Gluten-Free Pizza Bites

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Get ready to indulge in Gluten-Free Pizza Bites, the ultimate snack or meal option that everyone will love! These delicious, bite-sized treats are quick and easy to prepare, making them perfect for any occasion. With just a handful of ingredients, you can create customizable mini pizzas tailored to your favorite flavors. Whether you’re hosting a party, enjoying game day, or looking for a fun lunch idea, these pizza bites are sure to impress. Plus, with a dairy-free option available, they cater to various dietary needs. Enjoy the gooey texture of cheese and your choice of toppings in every delightful bite!

Ingredients

Scale
  • 1 1/3 cups Bisquick Gluten Free mix
  • 1/2 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 cup water
  • 1/3 cup olive oil
  • 2 beaten eggs
  • Shredded mozzarella cheese (or dairy-free alternative)
  • Gluten-free pizza sauce
  • Favorite toppings (optional)

Instructions

  1. Preheat your oven to 425°F.
  2. In a bowl, mix beaten eggs with garlic powder, basil, and oregano.
  3. Combine the Bisquick mix with water and olive oil into the egg mixture until smooth.
  4. Grease a muffin pan with cooking spray and fill each muffin tin about 3/4 full with batter.
  5. Layer shredded cheese and gluten-free pizza sauce on top; add any desired toppings.
  6. Bake for approximately 15 minutes until golden brown.
  7. Allow cooling for a couple of minutes before serving.

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