Gluten Free Snickerdoodles

These Gluten Free Snickerdoodles are the perfect treat for any occasion! Soft, chewy, and bursting with cinnamon flavor, they are not only easy to make but also great for sharing with friends and family. Whether you’re hosting a gathering or simply craving something sweet, these cookies will surely satisfy your taste buds. Plus, they can easily be made dairy-free for those with dietary preferences.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just one bowl and minimal prep time, making it perfect for busy bakers.
• Delicious Flavor: The combination of white sugar, brown sugar, and cinnamon creates a delightful sweetness that everyone loves.
• Versatile Treat: Enjoy these cookies on their own or pair them with your favorite beverage for a delicious snack.
• Adaptable Ingredients: Easily substitute for dairy-free options without sacrificing flavor or texture.
• Perfectly Chewy: These snickerdoodles have the ideal balance of softness and chewiness that makes every bite enjoyable.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Below are some essential items you’ll need to whip up these gluten free snickerdoodles.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Cookie scoop
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or mixing bowl: Allows for easy creaming of butter and sugars, ensuring a smooth dough.
• Cookie scoop: Helps in portioning uniform cookie dough balls for even baking.
• Baking sheet: Provides a sturdy surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

To make these delightful gluten free snickerdoodles, gather the following ingredients:

• 1/2 cup butter (dairy free or regular)
• 1/2 cup white sugar
• 1/3 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cup 1:1 gluten free all purpose baking flour
• 1 teaspoon cream of tartar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sanding sugar (see notes)
• 2 teaspoons cinnamon

How to Make Gluten Free Snickerdoodles

Step 1: Cream the Butter and Sugars

Add the butter and both sugars to a bowl or stand mixer. Cream together for about 1 minute until light and fluffy.

Step 2: Incorporate Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 3: Add Dry Ingredients

Add in the dry ingredients:
* Spoon and level the gluten free flour; do not scoop directly from the bag to ensure accurate measurement.
* Mix until just combined.

Step 4: Form Cookie Dough Balls

Scoop out about 1 1/2 to 2 tablespoons of dough using a cookie scoop. Roll each ball in cinnamon sugar mixture.

Step 5: Chill the Dough

Place the rolled dough balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes, ideally up to 1 hour.

Step 6: Preheat Your Oven

During the final 15 minutes of chilling, preheat your oven to 350°F (175°C).

Step 7: Bake the Cookies

Arrange only six cookie dough balls on each baking sheet to allow room for spreading. Bake for 10–14 minutes until edges are lightly golden but still soft in the center.

Step 8: Cool Before Serving

Let cool before serving to ensure they don’t crumble apart. Enjoy your delicious gluten free snickerdoodles!

How to Serve Gluten Free Snickerdoodles

These gluten free snickerdoodles are delightful treats that can be enjoyed in various ways. Whether you want to impress guests or simply enjoy a cozy night in, here are some serving suggestions.

With a Glass of Milk

• A classic combination, pairing these cookies with cold milk enhances their sweetness and soft texture.

Warmed with Ice Cream

• Heat the snickerdoodles slightly in the microwave, then top with your favorite dairy-free ice cream for a delicious dessert experience.

As a Dessert Platter

• Arrange the snickerdoodles on a decorative platter alongside fresh fruit and nuts for an appealing dessert spread.

Gift-Wrapped Treats

• Package them in a cute box or cellophane bag as gifts for friends or family; they make for thoughtful homemade presents!

Coffee Companion

• Enjoy these cookies alongside your morning coffee or afternoon tea for a delightful pick-me-up.

How to Perfect Gluten Free Snickerdoodles

To achieve the best gluten free snickerdoodles, consider these helpful tips that ensure great flavor and texture.

• Use Quality Ingredients: Opt for high-quality gluten free flour and fresh spices to improve the overall taste of your cookies.
• Chill the Dough: Allowing the dough to chill before baking helps prevent excessive spreading, resulting in thicker cookies.
• Don’t Overbake: Keep an eye on the baking time; cookies will continue to firm up once out of the oven. Aim for a light golden color.
• Experiment with Flavors: Try adding different spices like nutmeg or cardamom for an exciting twist on traditional snickerdoodles.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness longer.

Best Side Dishes for Gluten Free Snickerdoodles

While gluten free snickerdoodles shine on their own, they can be complemented by various side dishes that enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweetness of the snickerdoodles.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy treat that pairs wonderfully with cookies.

3. Cheese Board
   Include mild cheeses and honey on your cheese board; the sweet and savory combination works well with snickerdoodles.

4. Nut Butter Dip
   Serve almond or cashew butter as a dip; it adds healthy fats and complements the cookie’s sweetness.

5. Chocolate Sauce
   A warm chocolate sauce can elevate your snickerdoodle experience; drizzle it over cookies for extra indulgence.

6. Coconut Whipped Cream
   This light topping is perfect if you want something creamy without dairy; it pairs beautifully with cinnamon flavors.

7. Herbal Tea
   A cup of herbal tea can balance out the sweetness and provide a soothing end to your meal.

8. Oatmeal Bowl
   A warm bowl of oatmeal topped with cinnamon, nuts, and fruits makes for a hearty breakfast alongside your snickerdoodles.

Common Mistakes to Avoid

When making gluten free snickerdoodles, it’s easy to overlook some details. Here are common mistakes to watch for:

• Using the wrong flour: Not all gluten free flours are created equal. Make sure to use a 1:1 gluten free all-purpose baking flour for the best results.
• Skipping the chilling step: Chilling the cookie dough is crucial. If you skip this step, your cookies may spread too much during baking.
• Not measuring accurately: Accurate measurements are key in baking. Always spoon and level your flour instead of scooping directly from the bag.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and remove them when they’re lightly golden at the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gluten Free Snickerdoodles

• Freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months.
• Use wax paper between layers if stacking.

Reheating Gluten Free Snickerdoodles

• Oven: Preheat to 350°F and warm for about 5-7 minutes for fresh taste.
• Microwave: Heat individual cookies for 10-15 seconds; be careful not to overdo it.
• Stovetop: Warm on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about gluten free snickerdoodles:

Can I make Gluten Free Snickerdoodles dairy-free?

Yes! Simply substitute regular butter with dairy-free butter or margarine.

What if I don’t have cream of tartar?

You can use an equal amount of baking powder as a substitute. Just remember that it will change the texture slightly.

How do I know when my Gluten Free Snickerdoodles are done?

Look for lightly golden edges. They will continue to firm up as they cool.

Can I add variations to my Gluten Free Snickerdoodles?

Absolutely! You can add chocolate chips, nuts, or dried fruits for extra flavor.

Final Thoughts

These gluten free snickerdoodles are not only soft and chewy but also incredibly easy to make in one bowl. The delightful combination of cinnamon and sugar makes them irresistible. Feel free to customize them with additional flavors or toppings, making each batch uniquely yours!