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Gluten Free Snickerdoodles

Gluten Free Snickerdoodles
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Indulge in the delightful taste of Gluten Free Snickerdoodles, a perfect treat for any occasion! These cookies are soft, chewy, and bursting with cinnamon flavor, making them an ideal dessert for gatherings or a sweet snack when you’re craving something delicious. With their simple one-bowl preparation, they are quick to whip up and can easily be modified to be dairy-free, ensuring everyone can enjoy these classic cookies. The combination of white and brown sugars, alongside the warm notes of cinnamon, creates a mouthwatering experience that will have your taste buds dancing. Enjoy them fresh out of the oven or as part of a charming dessert platter—either way, they are sure to impress!

Ingredients

Scale
  • 1/2 cup butter (dairy-free or regular)
  • 1/2 cup white sugar
  • 1/3 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cup gluten-free all-purpose baking flour
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl or stand mixer, cream together butter and both sugars until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. Gradually add dry ingredients, mixing until just combined.
  4. Scoop about 1.5 to 2 tablespoons of dough using a cookie scoop and roll each ball in a cinnamon-sugar mixture.
  5. Chill the rolled dough balls on a lined baking sheet for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) during the last 15 minutes of chilling.
  7. Bake cookies for 10–14 minutes until edges are lightly golden but still soft in the center.
  8. Cool before serving.

Nutrition

Find it online: https://nobakemagic.com/gluten-free-snickerdoodles/