Gluten-Free Strawberry Cupcakes
Indulge in delightful Gluten-Free Strawberry Cupcakes that are perfect for any occasion! Bursting with fresh strawberries and topped with a luscious strawberry buttercream frosting, these homemade treats are a hit for birthdays, picnics, or simply a sweet treat at home. Their moist texture and vibrant flavor make them irresistible to gluten-intolerant individuals and sweet tooths alike. Easy to whip up, this recipe ensures you can create a dessert that everyone will love—without any gluten worries!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/2 cup unsalted butter (or dairy-free alternative)
- 2 1/4 cups granulated sugar
- 3 large eggs
- 2 1/2 cups gluten-free all-purpose flour
- 1/2 cup milk (or dairy-free alternative)
- Strawberry reduction
Instructions
- Prepare the strawberry puree by combining sliced fresh strawberries with sugar and lemon juice. Let sit for 15 minutes.
- Preheat the oven to 350°F (175°C) and line your cupcake pan with liners.
- Cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in gluten-free flour, baking powder, baking soda, salt, and milk until combined.
- Fold in the strawberry reduction gently.
- Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with strawberry buttercream.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://nobakemagic.com/gluten-free-strawberry-cupcakes/