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Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)
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Indulge in a delightful treat with this Gluten Free & Vegan Strawberry Cheesecake made with oat milk. This creamy, no-bake dessert is perfect for any occasion, whether it’s a birthday celebration, picnic, or a simple sweet craving. With a luscious cashew-based filling naturally sweetened with maple syrup and topped with fresh strawberry sauce, this cheesecake is not only delicious but also allergy-friendly. Easy to prepare and customize with your favorite fruits, this dessert will impress both friends and family while keeping everyone satisfied.

Ingredients

Scale
  • 2/3 cup pecans
  • 1/3 cup walnuts
  • 8–10 Medjool dates
  • 1/4 cup unsweetened coconut flakes
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups raw cashews (soaked in boiling water for 1 1/2 hours)
  • 1/3 cup pure maple syrup
  • 1/2 cup oat milk
  • 1/4 teaspoon kosher salt
  • 3 tablespoons coconut oil (at room temperature)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 heaping cups fresh strawberries (hulled)
  • 1/4 cup filtered water
  • 2 tablespoons pure maple syrup
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 1 1/2 cups rolled oats
  • 1 cup pecans
  • 1/4 cup coconut sugar
  • 1/4 cup plus 2 tablespoons coconut oil (melted)
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Soak cashews in boiling water for 1.5 hours; then drain.
  3. Mix crust ingredients in a bowl and bake for 15-20 minutes until golden brown.
  4. Prepare a springform pan by lining the base with parchment and lightly oiling the sides.
  5. Blend nuts in a food processor until coarse; add other crust ingredients and pulse until clumpy.
  6. Press the crust mixture into the springform pan evenly.
  7. Blend drained cashews and filling ingredients until creamy; adjust sweetness if necessary.
  8. Pour filling over the crust; freeze for 4-6 hours until set.
  9. Prepare strawberry sauce by simmering all ingredients in a saucepan for 15-20 minutes; mash slightly if desired.
  10. Allow cheesecake to sit at room temperature for 10-15 minutes before serving; top with strawberry sauce.

Nutrition

Find it online: https://nobakemagic.com/gluten-free-vegan-strawberry-cheesecake-with-oat-milk/