Gnocchi Soup
Indulge in a warm bowl of Gnocchi Soup, a delightful and creamy dish that’s perfect for any night of the week. This one-pot recipe combines tender gnocchi with fresh vegetables and a rich vegan cream base, creating a hearty meal that’s ready in just 20 minutes. Whether you’re seeking comfort on a chilly day or a quick dinner solution, this soup is both satisfying and nutritious. Customizable to suit your palate, it can be enjoyed as a main course or served alongside crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (gluten-free if needed)
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 2 ribs celery, chopped
- 1/4 cup carrots, shredded
- 1 handful spinach
- 3 cups vegetable broth
- 2 Tbsp olive oil
- 1 tsp Italian herbs
- 3 cloves garlic, diced
- 1/3 cup onions, finely chopped
- Salt and pepper to taste
Instructions
- In a large saucepan over medium heat, sauté chopped celery, garlic, and onions in olive oil for about 2 minutes until fragrant.
- Add vegan chicken cubes and season with salt and pepper; cook for another 3 minutes until lightly browned.
- Pour in vegetable broth and bring to a boil. Add gnocchi and cook for 2-3 minutes until they float.
- Stir in vegan cream cheese and sour cream until smooth. Add shredded carrots, Italian herbs, and spinach; cook for an additional 2 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/gnocchi-soup/