Gordon Ramsay Cauliflower Puree Recipe
Indulge in the luxurious texture and rich flavor of Gordon Ramsay’s Cauliflower Puree Recipe—a perfect side dish that elevates any meal. This creamy, buttery purée is made with fresh cauliflower, chicken broth, and a hint of thyme, creating a delightful combination that pairs beautifully with grilled chicken, roasted vegetables, or beef stew. Not only is it simple to prepare, but its impressive presentation makes it an elegant addition to your dining table. With just a few ingredients and straightforward steps, this recipe is a must-try for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Modern European
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus extra to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets to the boiling broth, reduce heat to low, cover, and steam for 20 minutes until fork-tender.
- Transfer steamed cauliflower to a food processor using a slotted spoon.
- In the pot used for steaming, whisk butter into 3 tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor with thyme and black pepper; blend until completely smooth.
- Adjust consistency by adding more warm broth if needed.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: Approximately 150g
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://nobakemagic.com/gordon-ramsay-cauliflower-puree-recipe/