Grandma’s Jambalaya

Grandma’s Jambalaya is a comforting dish that brings together the best of flavors and textures. This recipe is perfect for family gatherings or meal prep, offering a high-protein option that’s low in fat. With a delightful mix of chicken, shrimp, and sausage, combined with vibrant vegetables and rice, this jambalaya stands out for its ease of preparation and delicious taste. Whether you’re hosting a dinner party or simply looking to enjoy a hearty meal at home, this dish will satisfy everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: Just mix the ingredients and let the oven do the work.
• Flavor Explosion: The combination of spices and ingredients creates an irresistible taste.
• High Protein Content: Packed with protein from chicken, shrimp, and turkey sausage.
• Versatile Meal: Great for lunch, dinner, or meal prep for busy days.
• Family Favorite: A wholesome recipe that will please both kids and adults alike.

Tools and Preparation

To make Grandma’s Jambalaya, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 13 x 9 inch baking pan
• Aluminum foil
• Mixing spoon
• Measuring cups

Importance of Each Tool

• 13 x 9 inch baking pan: This size is perfect for even cooking and easy serving.
• Aluminum foil: Helps retain moisture while baking, ensuring juicy results.
• Mixing spoon: Ideal for combining all ingredients thoroughly without damaging them.
• Measuring cups: Accurate measurements guarantee consistent flavor every time.

Ingredients

Proteins

• 1/2 pound chicken breast, cooked and shredded (weighed raw)
• 1/2 pound shrimp
• 1 container (336g) Jalapeño Turkey sausage, HEB brand (only 3.5g f per serving)

Vegetables & Grains

• 3/4 cup white rice
• 3 green bell peppers, weighed 375g

Canned Goods

• 1 8oz can tomato sauce
• 1 can of mushroom stems and pieces, drained
• 1 can beef broth
• 1 can Campbell’s French onion soup

Seasonings & Extras

• Tony Charchere’s seasoning, salt & pepper, Tabasco sauce
• 1 bag cauliflower rice

How to Make Grandma’s Jambalaya

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your jambalaya bakes evenly from the start.

Step 2: Combine the Ingredients

1. Dump all ingredients, except for the sausage and shrimp, into a sprayed 13 x 9 pan.
2. Stir everything together until well mixed.

Step 3: Add Sausage on Top

Lay sliced Jalapeño Turkey sausage evenly over the top of the mixture. This will add flavor as it cooks.

Step 4: Bake the Dish

Cover your pan tightly with aluminum foil. Place it in the preheated oven and bake for an hour and a half.

Step 5: Add Shrimp Towards End

With about 20 to 25 minutes remaining:
1. Remove the foil carefully.
2. Add shrimp on top of the jambalaya mixture, pressing them down gently so they cook through.

Step 6: Final Touches

Once baked, if there’s excess liquid when you take out the pan:
– Remove the lid and let it sit for an hour. The remaining liquid will absorb into the dish.

Enjoy your hearty portion of Grandma’s Jambalaya!

How to Serve Grandma’s Jambalaya

Serving Grandma’s Jambalaya can elevate your meal to a delightful experience. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these serving suggestions will enhance the flavors and presentation of your dish.

Pair with Salad

• Mixed Greens Salad: A light salad with fresh greens, tomatoes, and a vinaigrette complements the hearty jambalaya.
• Caesar Salad: The creamy dressing and crunchy croutons add a nice contrast to the spiciness of Grandma’s Jambalaya.

Add Fresh Bread

• Garlic Bread: This classic side is perfect for soaking up the delicious sauce from the jambalaya.
• Dinner Rolls: Soft rolls are great for mopping up every last bit of flavor on your plate.

Include a Beverage

• Iced Tea: A refreshing glass of sweet or unsweetened iced tea balances the heat in the dish.
• Cold Beer: A light lager or pale ale can enhance the meal while complementing the spices in Grandma’s Jambalaya.

How to Perfect Grandma’s Jambalaya

To ensure Grandma’s Jambalaya turns out perfectly every time, follow these simple tips for enhanced flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and high-quality meats will make your jambalaya more flavorful.
• Adjust Seasonings Wisely: Taste as you go! Adjust spices to suit your preference; don’t be afraid to add a little more heat if desired.
• Let it Rest: Allowing the jambalaya to rest after baking helps flavors meld and excess liquid absorb.
• Cook Rice Properly: Make sure to use enough liquid for rice; this ensures it cooks evenly without being mushy.

Best Side Dishes for Grandma’s Jambalaya

Pairing side dishes with Grandma’s Jambalaya can create a well-rounded meal. Here are some excellent options that complement its rich flavors.

1. Corn on the Cob: Sweet corn adds a touch of sweetness that contrasts nicely with spicy jambalaya. Simply boil or grill until tender.
2. Coleslaw: A crunchy coleslaw provides a refreshing crunch that balances the heaviness of the main dish. Prepare with a tangy dressing for added zest.
3. Fried Plantains: These sweet, caramelized slices offer a delightful sweetness that pairs beautifully with savory jambalaya.
4. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients to your table. Toss with olive oil, salt, and pepper before roasting until tender.
5. Cucumber Salad: A light cucumber salad adds freshness. Mix sliced cucumbers with vinegar and herbs for an easy side.
6. Potato Salad: Creamy potato salad is another favorite that nicely complements the spiciness of Grandma’s Jambalaya, providing comfort in each bite.
7. Baked Beans: Sweet and smoky baked beans are an excellent addition that enhances flavor profiles and adds heartiness to your meal.
8. Quinoa Salad: For a healthy twist, quinoa salad packed with veggies offers additional fiber and protein alongside your jambalaya.

Common Mistakes to Avoid

When making Grandma’s Jambalaya, it’s easy to overlook some steps that can affect the final dish. Here are common mistakes to avoid.

• Skipping Prep Time: Always prepare your ingredients in advance. It ensures you have everything ready and avoids last-minute scrambling.
• Overcooking Shrimp: Shrimp cook quickly. Adding them too early can lead to a rubbery texture. Add them during the last 20-25 minutes of baking.
• Ignoring Seasoning: Don’t underestimate seasoning! Make sure to taste and adjust with Tony Chachere’s seasoning, salt, and pepper throughout the process.
• Using the Wrong Rice: For best results, use white rice as specified. Other types may change the cooking time and texture of your jambalaya.
• Not Letting It Sit: After baking, let your jambalaya sit for at least an hour if there’s excess liquid. This helps absorb flavors and thickens the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Grandma’s Jambalaya

• Use a freezer-safe container or bag.
• Freeze for up to 2 months; label with date for reference.

Reheating Grandma’s Jambalaya

• Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a pan, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What makes Grandma’s Jambalaya special?

Grandma’s Jambalaya is special due to its comforting blend of flavors and the nostalgic feeling it brings. It’s a family recipe that many cherish.

Can I customize Grandma’s Jambalaya?

Absolutely! You can swap proteins or add different vegetables based on what you have on hand, making it versatile for any taste.

How should I serve Grandma’s Jambalaya?

Serve it warm with a side of crusty bread or a fresh salad for a complete meal that satisfies all appetites.

Is Grandma’s Jambalaya healthy?

This recipe is relatively healthy, featuring high protein content from chicken and shrimp while being low in fat, perfect for meal prep.

Final Thoughts

Grandma’s Jambalaya is not just a meal; it’s a heartwarming dish filled with love and flavor. This recipe is perfect for family gatherings or meal prep throughout the week. Feel free to customize it by adding your favorite ingredients or adjusting spices to suit your taste!