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Grandma’s Jambalaya

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Grandma’s Jambalaya is the ultimate comfort food that brings warmth and joy to any family gathering. This vibrant dish features a delightful combination of chicken, shrimp, and turkey sausage, all simmered together with colorful vegetables and fluffy rice. Perfect for meal prep or a cozy dinner at home, this jambalaya is easy to make and bursting with flavor. With its high protein content and low-fat ingredients, it’s a wholesome option that pleases everyone at the table. Whether you’re hosting a dinner party or enjoying a family meal, Grandma’s Jambalaya is sure to satisfy your taste buds.

Ingredients

Scale
  • 1/2 pound chicken breast, cooked and shredded
  • 1/2 pound shrimp
  • 1 container (336g) Jalapeño Turkey sausage
  • 3/4 cup white rice
  • 3 green bell peppers
  • 1 can tomato sauce
  • 1 can mushroom stems and pieces
  • 1 can beef broth
  • 1 can Campbell's French onion soup
  • Tony Chachere’s seasoning, salt & pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a sprayed 13 x 9 inch baking pan, combine all ingredients except the sausage and shrimp; mix well.
  3. Layer sliced Jalapeño Turkey sausage on top of the mixture.
  4. Cover tightly with aluminum foil and bake for 1.5 hours.
  5. In the last 20-25 minutes of baking, add shrimp on top and gently press down.
  6. Let it sit for an hour after baking if there's excess liquid to absorb.

Nutrition

Find it online: https://nobakemagic.com/grandmas-jambalaya/