Greek Chicken Burgers
Indulge in the delightful flavors of Greek Chicken Burgers, a fantastic fusion of Mediterranean ingredients that will elevate your dinner experience. These mouthwatering burgers are not just easy to make but also a healthy alternative to traditional beef patties, perfect for family gatherings or casual weeknight meals. Each bite is infused with sun-dried tomatoes, fresh dill, and spices that create an irresistible flavor profile. Serve them with tzatziki sauce and your favorite toppings for a customizable meal everyone will love. Whether grilled or pan-fried, these burgers are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 minced garlic cloves
- ¼ cup finely chopped sun-dried tomatoes
- 1 cup loosely packed baby spinach
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- Kosher salt and black pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions
- In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently until combined.
- Shape the mixture into four large patties.
- Heat olive oil in a large skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through.
- Assemble the burgers with your choice of toppings like tzatziki sauce and fresh veggies.
Nutrition
- Serving Size: 1 burger (approximately 4 oz)
- Calories: 215
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://nobakemagic.com/greek-chicken-burgers/