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Greek Yogurt Banana Bread

Greek Yogurt Banana Bread
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Indulge in the delightful experience of homemade Greek Yogurt Banana Bread, a moist and scrumptious treat that perfectly balances sweetness and nutrition. This banana bread is an ideal choice for breakfast, a wholesome snack, or a satisfying dessert. By incorporating creamy Greek yogurt instead of oil, this recipe delivers a protein-packed, low-calorie loaf that doesn’t compromise on flavor. Enhanced with ripe bananas and aromatic spices, each slice offers a comforting taste of home. Whether enjoyed plain or with your favorite toppings, this versatile bread is sure to become a staple in your kitchen. Try it today for a healthy twist on a classic favorite!

Ingredients

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  • 2 ripe bananas
  • ⅔ cup Greek yogurt (minimum 2% fat)
  • 1 large egg
  • ⅓ cup maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1½ cups oat flour
  • ½ cup almond flour
  • 2 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare a loaf pan by lining it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth. Stir in Greek yogurt, egg, maple syrup, vanilla extract, ground cinnamon, and salt until combined.
  3. Gradually fold in oat flour, almond flour, and baking powder until just mixed; avoid overmixing.
  4. Transfer the batter to the prepared loaf pan and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow cooling before slicing.

Nutrition

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