Greek Yogurt Buffalo Chicken Dip without Cream Cheese
Indulge in the deliciousness of Greek Yogurt Buffalo Chicken Dip without Cream Cheese – a healthier twist on the classic favorite. This creamy, protein-packed dip is perfect for game days, parties, or casual get-togethers. The rich flavors from Greek yogurt and cottage cheese create a delightful texture, while Frank’s Red Hot Sauce delivers that iconic buffalo kick. Quick to prepare and easy to customize, it’s a crowd-pleaser that everyone will enjoy. Serve it with fresh veggies, tortilla chips, or crackers for a versatile snacking experience. Elevate your appetizer game with this wholesome dip that combines flavor and nutrition effortlessly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 8 ounces cottage cheese
- 1/4 cup Frank's Red Hot Sauce
- 1/2 packet ranch seasoning
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt and cottage cheese until smooth.
- Stir in Frank's Red Hot Sauce and ranch seasoning until well mixed.
- Fold in the cooked shredded chicken until evenly coated.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for about 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 40mg