Healthy Chocolate Protein Donuts (Gluten Free, Paleo)
Indulge in these Healthy Chocolate Protein Donuts, a deliciously moist and guilt-free treat that perfectly combines flavor and nourishment. Ideal for breakfast or as a snack, these gluten-free and paleo-friendly donuts pack a rich chocolate taste with the added benefit of protein, making them perfect for any health-conscious individual or fitness enthusiast. With simple ingredients and easy steps, you can whip up these delightful bites in no time. Enjoy them warm or store them for later to satisfy your sweet cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 1 cup blanched almond flour
- 1/2 cup hemp protein powder
- 1/3 cup cocoa powder
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup unsweetened coconut yogurt
- 1/3 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
- In one bowl, mix almond flour, hemp protein powder, cocoa powder, baking soda, salt, and optional cinnamon.
- In another bowl, whisk together eggs, maple syrup, yogurt, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Fold in dark chocolate chips.
- Spoon the batter into the donut pan about two-thirds full.
- Bake for approximately 18 minutes or until a toothpick comes out clean.
- Allow to cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg