Healthy One Pot Skillet Lasagna
Indulge in the comforting flavors of Healthy One Pot Skillet Lasagna, a delightful dish that combines the classic taste of lasagna with the convenience of a quick one-pan meal. This recipe showcases lean ground beef, a rich tomato sauce, and a creamy blend of cheeses, all coming together to create a hearty and nutritious dinner perfect for busy weeknights. In just 30 minutes, you can prepare a delicious meal that will satisfy your family and impress your guests. The best part? Cleanup is a breeze since everything cooks in one skillet! Customize it with your favorite ingredients or add more veggies for an extra health boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb. lean ground beef (or turkey/chicken)
- 8 oz. dry farfalle pasta
- 1 can (14.5 oz.) diced tomatoes
- 8 oz. tomato sauce
- 2 cups low sodium chicken broth
- 2/3 cup fat-free cottage cheese
- 1 cup part-skim mozzarella cheese
Instructions
- In a large skillet, heat olive oil over medium-high heat and sauté minced garlic until fragrant.
- Add lean ground beef, salt, pepper, oregano, and onion flakes; cook until browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, and pasta; mix well.
- Cover and bring to a boil; reduce heat and simmer for 14-15 minutes until pasta is tender.
- Remove from heat; fold in cottage cheese and sprinkle mozzarella on top.
- Cover for 1-2 minutes until cheese melts; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://nobakemagic.com/healthy-one-pot-skillet-lasagan/