High Protein Breakfast Burritos
Kickstart your morning with these High Protein Breakfast Burritos! Each burrito is bursting with flavor and packed with 35g of protein, making them the perfect meal for busy mornings or prepping ahead for the week. A delicious blend of fluffy scrambled eggs, savory ground turkey, black beans, and melted cheese wraps up a satisfying breakfast that keeps you energized. With customizable toppings like avocado, pico de gallo, and chipotle mayo, these burritos are not only hearty but also versatile to suit your taste. Whether you enjoy them fresh from the oven or frozen for a quick grab-and-go option, these burritos are sure to become a staple in your breakfast rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 lb ground turkey (or chicken)
- 1 poblano pepper (seeded and diced)
- 12 large eggs (whisked)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 ounces cream cheese (cubed, optional)
- 6 large tortillas
- 6–8 ounces shredded cheddar cheese
- 1 (15-ounce) can black beans (drained and rinsed)
Instructions
- Preheat your oven to 425°F.
- In a skillet over medium-high heat, brown the ground turkey until fully cooked. Transfer to a plate.
- In the same skillet, sauté diced poblano peppers until softened.
- Reduce heat to medium-low, add whisked eggs seasoned with salt and pepper. Cook until set, then mix in cream cheese until melted.
- Warm tortillas and layer each with shredded cheese, black beans, egg mixture, and turkey.
- Roll each tortilla tightly and wrap in foil if baking immediately.
- Bake for 8-10 minutes or freeze for later use.
Nutrition
- Serving Size: 1 burrito (about 260g)
- Calories: 440
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 360mg
Find it online: https://nobakemagic.com/high-protein-breakfast-burritos/