Honey Oat Bread (Gluten-Free, Dairy-Free Option)
Indulge in the delightful simplicity of Honey Oat Bread, a gluten-free and dairy-free treat that’s sure to impress. This moist and fluffy loaf comes together quickly without the need for yeast, making it a fantastic option for those who want fresh bread in under an hour. Perfectly sweetened with honey and studded with hearty oats, this versatile bread can be enjoyed as a standalone snack, toasted for breakfast, or served alongside soups and salads. You can easily customize it by adding nuts or seeds for an extra crunch. Whether you’re looking for a quick breakfast option or a satisfying side dish, this Honey Oat Bread is the perfect solution.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups gluten-free measure for measure flour
- 2 1/2 teaspoons baking powder
- 1 cup plain Greek yogurt (or dairy-free variant)
- 1 large egg
- 1/4 cup coconut oil (melted)
- 1/4 cup + 1 tablespoon honey
- 1 cup + 2 tablespoons old-fashioned gluten-free rolled oats
- 3/4 cup unsweetened almond milk
Instructions
- Preheat your oven to 375°F and grease a loaf pan.
- In a mixing bowl, sift together gluten-free flour, baking powder, and salt.
- In another bowl, beat together the egg, yogurt, melted coconut oil, and honey; stir in almond milk until combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and top with remaining oats.
- Bake for approximately 30 to 45 minutes until golden brown and a toothpick comes out clean.
- Let cool on a rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg