Italian Grinder Chicken Salad

This Italian Grinder Chicken Salad is a delightful twist on the classic Grinder sandwich. It blends tender rotisserie chicken with flavorful deli meats and fresh vegetables, creating a tangy salad that is perfect for lunch or a light snack. Whether you enjoy it with crunchy crackers, fresh veggies, or as a hearty sandwich on a toasted croissant, this dish is sure to impress at any gathering.

Why You’ll Love This Recipe

  • Quick and Easy: With just 20 minutes of prep time, you can whip up this tasty meal in no time.
  • Flavorful Medley: The combination of salami, pepperoni, and provolone brings bold flavors to your salad.
  • Versatile Serving Options: Enjoy it as a salad, on a sandwich, or with your favorite snacks.
  • Meal Prep Friendly: This dish stays fresh in the fridge for up to four days, making it perfect for lunches throughout the week.
  • Kid-Friendly: The appealing flavors and textures make it a hit with both kids and adults alike.
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Tools and Preparation

To prepare this delicious Italian Grinder Chicken Salad, you’ll need some essential tools to make the process smooth and easy.

Essential Tools and Equipment

  • Mixing bowl
  • Liquid measuring cup
  • Knife
  • Cutting board
  • Airtight container

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
  • Knife: A sharp knife makes chopping ingredients quick and efficient.
  • Airtight container: Storing leftovers in an airtight container keeps your salad fresh longer.

Ingredients

This Italian Grinder Chicken Salad combines all the elements you love about a Grinder sandwich. Here are the ingredients you’ll need:

For the Salad

  • 2 cups rotisserie chicken (shredded)
  • 1/4 lb. salami or soppressata (diced)
  • 1/4 lb. pepperoni (diced)
  • 1/4 cup provolone, thick-sliced (diced)
  • 1/4 cup crumbled feta
  • 2/3 cup diced grape tomatoes
  • 1/3 cup banana peppers (mild)
  • 1/2 red onion (sliced thin or diced)

For the Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red apple vinegar
  • 1–2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt to taste (about 1/4 tsp)

How to Make Italian Grinder Chicken Salad

Step 1: Make the Dressing

Start by making the dressing. Combine all the dressing ingredients in a bowl or liquid measuring cup. Taste and adjust if needed.

Step 2: Combine Toppings

In a large bowl, combine all of the toppings: shredded rotisserie chicken, diced deli meats, red onion, grape tomatoes, banana peppers, and cheeses.

Step 3: Mix It Together

Pour most of the dressing over the bowl of toppings. Toss well to coat everything evenly. Add remaining dressing if needed.

Step 4: Store Your Salad

Store your Italian Grinder Chicken Salad in an airtight container in the fridge for up to four days. Serve with veggies, crackers, or tortilla chips—or pile it onto a sandwich!

Step 5: Rehydrate If Needed

If you have leftover dressing after storing your salad, keep it in a sealed container in the fridge. You can add more dressing to your chicken salad if needed to rehydrate it as it sits in the fridge; some of the dressing gets absorbed over time.

Enjoy your delicious Italian Grinder Chicken Salad!

How to Serve Italian Grinder Chicken Salad

Italian Grinder Chicken Salad is versatile and can be enjoyed in various ways. Whether you’re looking for a quick lunch or a more filling meal, there are plenty of serving options to choose from.

On Crackers

  • Use your favorite whole grain or gluten-free crackers for a crunchy bite.
  • Spread a generous amount of the salad on each cracker for a satisfying snack.

In a Sandwich

  • Serve the salad on a toasted croissant for a rich and buttery flavor.
  • Try it on ciabatta bread or in a wrap for a delightful twist.

With Veggies

  • Pair the salad with fresh veggies like cucumber, bell peppers, and celery sticks.
  • This option is perfect for dipping and adds extra crunch.

In a Salad Bowl

  • Create a hearty salad by adding mixed greens beneath the chicken salad.
  • Top with additional ingredients like avocado or nuts for added nutrition.

How to Perfect Italian Grinder Chicken Salad

To make your Italian Grinder Chicken Salad even better, consider these simple tips.

  • Use Fresh Ingredients: Fresh veggies and high-quality meats enhance flavor and texture.
  • Adjust Seasoning: Taste your dressing before mixing; adjust salt and pepper as needed.
  • Let It Chill: Allow the salad to sit in the fridge for at least 30 minutes to let flavors meld.
  • Add Crunch: Incorporate chopped nuts or seeds for an enjoyable crunch in every bite.
  • Swap Proteins: Experiment with different proteins like turkey or tuna if you want variation.
  • Try Different Breads: Use focaccia or baguette to switch up your sandwich game.

Best Side Dishes for Italian Grinder Chicken Salad

Pairing side dishes with your Italian Grinder Chicken Salad can elevate your meal. Here are some excellent options to consider.

  1. Garlic Bread: Crispy, buttery garlic bread complements the tangy flavors of the salad perfectly.
  2. Coleslaw: A refreshing coleslaw adds crunch and balances out the creamy salad.
  3. Potato Chips: Salty potato chips provide a satisfying crunch alongside the chicken salad.
  4. Fruit Salad: A light fruit salad adds sweetness and freshness that pairs wonderfully with savory dishes.
  5. Pasta Salad: A cold pasta salad with veggies makes for a filling complement to your meal.
  6. Pickles: Tangy pickles provide an extra pop of flavor that enhances the overall experience.
  7. Caprese Skewers: Cherry tomatoes, basil, and mozzarella bring an Italian flair that matches beautifully.
  8. Roasted Vegetables: Warm roasted vegetables offer depth and balance out the cold chicken salad.

Common Mistakes to Avoid

Making Italian Grinder Chicken Salad is simple, but there are a few common pitfalls to watch out for.

  • Ignoring the chicken quality: Always use high-quality rotisserie chicken. It enhances flavor and texture. Opt for fresh rotisserie chicken over pre-packaged if possible.
  • Overdressing the salad: Adding too much dressing can make it soggy. Start with a small amount and add more if needed to achieve your desired taste and consistency.
  • Forgetting about seasoning: A pinch of salt and freshly cracked pepper can elevate flavors. Don’t skip this step; it’s essential for a balanced salad.
  • Neglecting ingredient freshness: Using stale or old vegetables can ruin the dish. Always check your produce for freshness before adding them.
  • Not letting it chill: Allowing the salad to sit in the fridge for at least 30 minutes helps flavors meld together. Serve immediately for a less flavorful experience.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep the salad fresh.
  • It can last up to 4 days in the refrigerator.

Freezing Italian Grinder Chicken Salad

  • Freezing is not recommended as it may alter the texture of ingredients.
  • If necessary, store in a freezer-safe container for up to 2 months.

Reheating Italian Grinder Chicken Salad

  • Oven: Preheat to 350°F. Spread on a baking sheet until warmed through, about 10-15 minutes.
  • Microwave: Use medium power in short intervals of 30 seconds, stirring between each interval until hot.
  • Stovetop: Heat gently in a skillet over low heat, stirring frequently until warmed.

Frequently Asked Questions

What is Italian Grinder Chicken Salad?

Italian Grinder Chicken Salad is a delicious twist on the classic grinder sandwich, combining shredded chicken with savory meats, cheeses, and veggies in a creamy dressing.

Can I customize my Italian Grinder Chicken Salad?

Absolutely! Feel free to add or substitute ingredients based on your preferences, such as different meats or vegetables.

How long does Italian Grinder Chicken Salad last?

When stored properly in an airtight container, it will stay fresh in the refrigerator for up to 4 days.

What can I serve with Italian Grinder Chicken Salad?

This salad pairs well with crackers, veggies for dipping, or as a filling in toasted croissants or sandwiches.

Final Thoughts

Italian Grinder Chicken Salad is not just tasty but also versatile. You can enjoy it as a snack, lunch, or even dinner. Don’t hesitate to customize it with your favorite ingredients. Try this recipe today and discover how delightful this chicken salad can be!

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Italian Grinder Chicken Salad

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Italian Grinder Chicken Salad is a delightful and vibrant twist on the classic grinder sandwich. This refreshing dish features tender shredded rotisserie chicken combined with an array of savory deli meats, tangy vegetables, and a creamy dressing. Perfect for lunch, as a snack, or served at gatherings, this versatile salad can be enjoyed on its own or piled high on a toasted croissant. With its bold flavors and satisfying textures, it’s sure to be a crowd-pleaser.

  • Author: Victoria
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups rotisserie chicken (shredded)
  • 1/4 lb salami (diced)
  • 1/4 lb pepperoni (diced)
  • 1/4 cup provolone cheese (diced)
  • 1/4 cup feta cheese (crumbled)
  • 2/3 cup grape tomatoes (diced)
  • 1/3 cup banana peppers (sliced)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red apple vinegar
  • 12 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt to taste (about 1/4 tsp)

Instructions

  1. In a bowl, combine mayonnaise, grated parmesan, red apple vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt to create the dressing.
  2. In a large mixing bowl, combine the shredded chicken, salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Store in an airtight container in the refrigerator for up to four days.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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