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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

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Italian Grinder Chicken Salad is a delightful and vibrant twist on the classic grinder sandwich. This refreshing dish features tender shredded rotisserie chicken combined with an array of savory deli meats, tangy vegetables, and a creamy dressing. Perfect for lunch, as a snack, or served at gatherings, this versatile salad can be enjoyed on its own or piled high on a toasted croissant. With its bold flavors and satisfying textures, it’s sure to be a crowd-pleaser.

Ingredients

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  • 2 cups rotisserie chicken (shredded)
  • 1/4 lb salami (diced)
  • 1/4 lb pepperoni (diced)
  • 1/4 cup provolone cheese (diced)
  • 1/4 cup feta cheese (crumbled)
  • 2/3 cup grape tomatoes (diced)
  • 1/3 cup banana peppers (sliced)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red apple vinegar
  • 12 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt to taste (about 1/4 tsp)

Instructions

  1. In a bowl, combine mayonnaise, grated parmesan, red apple vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt to create the dressing.
  2. In a large mixing bowl, combine the shredded chicken, salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Store in an airtight container in the refrigerator for up to four days.

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