Jalapeno Peach Chicken

Jalapeno Peach Chicken is a delightful dish that combines the sweetness of peaches with a spicy kick from jalapenos. This recipe showcases tender chicken thighs coated in a flavorful peach glaze, making it perfect for family dinners or special occasions. With its vibrant flavors and easy preparation, Jalapeno Peach Chicken is sure to become a favorite on your table.

Why You’ll Love This Recipe

  • Bursting with Flavor: The combination of sweet peaches and spicy jalapenos creates a unique taste that will tantalize your taste buds.
  • Quick to Prepare: With just 15 minutes of prep time and 16 minutes of cooking, you can have this delicious meal ready in under 30 minutes.
  • Versatile Dish: Perfect for weeknight dinners or entertaining guests, this dish pairs well with rice, salad, or roasted vegetables.
  • Healthier Option: Using boneless, skinless chicken thighs provides protein without excess fat, making it a nutritious choice.
  • Easy Cleanup: Cooking everything in one pan means less mess and more time to enjoy your meal.

Tools and Preparation

Before you start making Jalapeno Peach Chicken, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Mixing bowl

Importance of Each Tool

  • Skillet: A good skillet allows for even heat distribution, ensuring your chicken cooks perfectly and achieves a nice sear.
  • Cutting board: Protects your countertops while providing a stable surface for chopping fruits and vegetables.
  • Mixing bowl: Essential for combining ingredients like the peach glaze, ensuring an even flavor throughout your dish.
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Ingredients

For the Peach Glaze

  • 2 yellow peaches, (pitted, sliced)
  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, (minced)
  • ½ teaspoon kosher salt
  • â…› teaspoon black pepper
  • â…› teaspoon red pepper flakes

For the Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, (thinly sliced)

How to Make Jalapeno Peach Chicken

Step 1: Prepare the Glaze

Start by preparing the peach glaze. In a mixing bowl:
1. Combine the sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes.
2. Stir well until all ingredients are fully mixed.

Step 2: Season the Chicken

While preparing the glaze:
1. Season the chicken thighs with kosher salt, black pepper, and chili powder on both sides.
2. Ensure each piece is evenly coated for maximum flavor.

Step 3: Cook the Chicken

In a skillet over medium-high heat:
1. Add 2 tablespoons of olive oil.
2. Once hot, place the seasoned chicken thighs in the skillet.
3. Cook for about 4-5 minutes on each side until golden brown and cooked through.

Step 4: Add Jalapenos and Glaze

After cooking the chicken:
1. Add thinly sliced jalapeno peppers on top of the chicken in the skillet.
2. Pour the prepared peach glaze over the chicken.
3. Reduce heat to medium-low and let it simmer for about 5 minutes until warmed through.

This Jalapeno Peach Chicken recipe is not only flavorful but also quick to prepare! Enjoy it as part of a delicious dinner that everyone will love!

How to Serve Jalapeno Peach Chicken

Jalapeno Peach Chicken is a flavorful dish that can be served in various ways to enhance its delightful taste. Here are some creative serving suggestions to complement this delicious main course.

On a Bed of Rice

  • Serve the chicken over fluffy jasmine or basmati rice for a comforting meal.

With Fresh Salad

  • Pair with a refreshing mixed green salad tossed in a light vinaigrette to balance the spiciness.

In Tacos

  • Shred the chicken and wrap it in soft corn tortillas, adding fresh cilantro and diced onions for an exciting twist.

Alongside Grilled Vegetables

  • Serve with grilled seasonal vegetables for a colorful and nutritious plate.

With Quinoa

  • For a hearty option, serve the chicken with quinoa, which adds protein and texture.

As Part of a Platter

  • Include Jalapeno Peach Chicken on a platter with hummus, pita, and assorted dips for an inviting appetizer spread.

How to Perfect Jalapeno Peach Chicken

Perfecting your Jalapeno Peach Chicken takes just a few simple steps. Follow these tips for an exceptional flavor experience.

  • Use fresh peaches: Fresh peaches add vibrant flavor and sweetness that enhances the glaze.

  • Marinate overnight: For deeper flavor, marinate the chicken overnight with the seasoning mix before cooking.

  • Control the spice: Adjust the amount of jalapeno based on your heat preference. Remove seeds for less heat.

  • Use quality olive oil: High-quality extra virgin olive oil adds richness to the overall flavor profile.

  • Cook over medium heat: Cooking at medium heat ensures even cooking without burning the glaze.

Best Side Dishes for Jalapeno Peach Chicken

Pairing Jalapeno Peach Chicken with complementary side dishes enhances your dining experience. Here are some excellent options to consider.

  1. Garlic Mashed Potatoes
    Creamy mashed potatoes flavored with garlic make for a comforting side that pairs well with the sweet and spicy notes of the chicken.

  2. Corn on the Cob
    Grilled or boiled corn on the cob brings sweetness and crunch, balancing out the heat from jalapenos.

  3. Roasted Asparagus
    Lightly seasoned roasted asparagus provides a nutritious and crisp addition to your meal.

  4. Cilantro Lime Rice
    This zesty rice dish complements the flavors of Jalapeno Peach Chicken beautifully.

  5. Coleslaw
    A tangy coleslaw adds crunch and freshness, helping to cool down any spice while enhancing texture.

  6. Sweet Potato Fries
    Crispy sweet potato fries offer natural sweetness that contrasts nicely with the spicy glaze of the chicken.

Common Mistakes to Avoid

Cooking Jalapeno Peach Chicken can be a delightful experience, but avoiding a few common mistakes can elevate your dish.

  • Skipping the marinade: Not allowing the chicken to marinate means missing out on deeper flavors. Marinate for at least 30 minutes for best results.
  • Using unripe peaches: Unripe peaches can make the glaze too tart. Choose ripe, sweet peaches for a balanced flavor.
  • Overcooking the chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure an internal temperature of 165°F.
  • Ignoring spice levels: Not adjusting jalapeno quantity can lead to an overly spicy or bland dish. Taste and adjust according to your heat preference.
  • Not stirring the glaze: Failing to stir the glaze while it cooks can cause it to burn. Stir regularly to achieve a smooth consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Jalapeno Peach Chicken

  • Freeze in a freezer-safe container.
  • Can be stored for up to 3 months.

Reheating Jalapeno Peach Chicken

  • Oven: Preheat to 350°F, place chicken in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Use a microwave-safe container and heat on medium power in short intervals, checking frequently.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some common inquiries regarding Jalapeno Peach Chicken.

What is Jalapeno Peach Chicken?

Jalapeno Peach Chicken is a flavorful dish featuring seasoned chicken thighs cooked with fresh peaches and jalapenos.

Can I use other fruits?

Yes, you can substitute peaches with apricots or nectarines for different flavor profiles.

How spicy is Jalapeno Peach Chicken?

The spice level depends on how much jalapeno you use. Adjust according to your taste preferences.

Can I make this recipe ahead of time?

Absolutely! You can prepare the glaze and marinate the chicken ahead of time for convenience.

Final Thoughts

Jalapeno Peach Chicken offers a delicious blend of sweetness and spice that is sure to impress. This recipe is versatile; feel free to customize it by adding more vegetables or adjusting the spice levels. Enjoy experimenting with this delightful dish!

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Jalapeno Peach Chicken

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Jalapeno Peach Chicken is a vibrant dish that perfectly marries the sweetness of ripe peaches with the fiery kick of jalapenos, all enveloping tender chicken thighs in a delightful glaze. This easy-to-make recipe takes under 30 minutes to prepare, making it an excellent choice for busy weeknights or special gatherings. The combination of flavors creates a mouthwatering experience that will leave your family and friends craving more. Pair this dish with rice, salad, or grilled vegetables for a well-rounded meal that’s sure to impress.

  • Author: Victoria
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 31 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 yellow peaches (pitted, sliced)
  • ½ cup peach preserves
  • 2 pounds boneless, skinless chicken thighs
  • 1 medium jalapeno pepper (thinly sliced)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon garlic (minced)
  • ½ teaspoon kosher salt
  • â…› teaspoon black pepper
  • â…› teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a mixing bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir until mixed.
  2. Season the chicken thighs with kosher salt, black pepper, and chili powder on both sides.
  3. Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken for 4-5 minutes on each side until golden brown.
  4. Add jalapeno slices on top of the chicken and pour the peach glaze over it. Reduce heat to medium-low and simmer for about 5 minutes.

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 80mg

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