Print

Jalapeno Peach Chicken

Jalapeno Peach Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jalapeno Peach Chicken is a vibrant dish that perfectly marries the sweetness of ripe peaches with the fiery kick of jalapenos, all enveloping tender chicken thighs in a delightful glaze. This easy-to-make recipe takes under 30 minutes to prepare, making it an excellent choice for busy weeknights or special gatherings. The combination of flavors creates a mouthwatering experience that will leave your family and friends craving more. Pair this dish with rice, salad, or grilled vegetables for a well-rounded meal that’s sure to impress.

Ingredients

Scale
  • 2 yellow peaches (pitted, sliced)
  • ½ cup peach preserves
  • 2 pounds boneless, skinless chicken thighs
  • 1 medium jalapeno pepper (thinly sliced)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon garlic (minced)
  • ½ teaspoon kosher salt
  • â…› teaspoon black pepper
  • â…› teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a mixing bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir until mixed.
  2. Season the chicken thighs with kosher salt, black pepper, and chili powder on both sides.
  3. Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken for 4-5 minutes on each side until golden brown.
  4. Add jalapeno slices on top of the chicken and pour the peach glaze over it. Reduce heat to medium-low and simmer for about 5 minutes.

Nutrition

Find it online: https://nobakemagic.com/jalapeno-peach-chicken/