Jalapeno Popper Keto Chicken Salad
Enjoy this easy Jalapeno Popper Keto Chicken Salad Recipe packed with flavor! Perfect for a quick meal—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2.5 lbs cooked & chopped chicken breast
- 4 ounces softened cream cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- Pinch of salt and pepper
- 4 slices cooked turkey bacon, chopped
- 1 large jalapeño, seeded and chopped
- 1 cup shredded cheddar cheese
Instructions
- Cook the chicken using your preferred method (poaching is recommended). Once fully cooked, chop into bite-sized pieces and set aside.
- Chop the turkey bacon into small pieces and finely chop the jalapeño.
- In a large mixing bowl, combine chopped chicken, softened cream cheese, mayonnaise, garlic powder, chili powder, salt, and pepper. Mix until creamy.
- Stir in the chopped turkey bacon, jalapeños, and shredded cheddar cheese.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 510mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg