Keto BBQ Chicken Casserole

This Keto BBQ Chicken Casserole is perfect for busy weeknights! Loaded with all your favorite BBQ flavors, plenty of cheese, and crunchy cabbage, it’s a dish you can whip up quickly that the whole family will love. Whether you’re hosting a casual dinner or just looking for a comforting meal after a long day, this casserole is sure to impress. The combination of tender chicken and savory cheese creates an irresistible flavor profile that makes this dish a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes of prep time, you can have this delicious casserole ready in no time.
  • Flavor-Packed: Enjoy the mouthwatering blend of BBQ sauce, chicken, and melted cheese that brings comfort food to life.
  • Low-Carb Delight: Perfectly fits into a keto lifestyle while satisfying cravings without the guilt.
  • Family-Friendly: Kids and adults alike will enjoy this tasty casserole, making it ideal for family dinners.
  • Meal Prep Friendly: Great for leftovers; simply reheat for a quick lunch or dinner throughout the week.
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Tools and Preparation

Before diving into the cooking process, gather your tools. Using the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

  • Cast-iron skillet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spoon for mixing

Importance of Each Tool

  • Cast-iron skillet: Provides even heat distribution and is perfect for baking casseroles.
  • Mixing bowl: Essential for combining ingredients effectively without spills.
  • Measuring cups: Ensure accuracy in ingredient quantities, crucial for recipe success.

Ingredients

For the Chicken Mixture

  • 1 ½ lbs cooked shredded chicken breast
  • 8.5 ounces sugar-free bbq sauce
  • ½ teaspoon garlic salt
  • ½ cup diced red onion
  • 2 ½ cups coleslaw mix (or shredded cabbage)

For the Cheese Topping

  • 1 cup Monterey Jack cheese (grated)
  • 1 cup sharp cheddar cheese (grated)

For the Bacon Garnish

  • 6 slices Turkey Bacon (cooked and crumbled)

How to Make Keto BBQ Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your casserole cooks evenly.

Step 2: Prepare the Chicken Base

  1. Place the shredded chicken in a 10 or larger cast-iron skillet.
  2. Pour the BBQ sauce over the chicken.
  3. Toss in the garlic salt and diced red onion.
  4. Add half of the grated Monterey Jack and sharp cheddar cheese.

Step 3: Mix Ingredients

Mix everything until well combined. Make sure all chicken pieces are coated with sauce.

Step 4: Add Cabbage Topping

Top the chicken mixture with coleslaw mix or shredded cabbage.

Step 5: Finish with Cheese and Bacon

Sprinkle the remaining grated cheese and crumbled Turkey Bacon on top.

Step 6: Bake It Up!

Place the skillet in your preheated oven. Bake for about 15 minutes or until the cheese is bubbly and golden.

Step 7: Serve Hot

Remove from oven carefully. Allow it to cool slightly before serving hot. Enjoy your delicious Keto BBQ Chicken Casserole!

How to Serve Keto BBQ Chicken Casserole

Serving Keto BBQ Chicken Casserole is simple and flexible. This dish pairs well with a variety of sides or can be enjoyed on its own for a hearty meal. Here are some creative serving suggestions to elevate your dinner experience.

With a Fresh Salad

  • A crisp green salad adds a refreshing contrast to the rich flavors of the casserole. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Topped with Avocado

  • Sliced or diced avocado complements the BBQ flavors perfectly while adding healthy fats. It also enhances the creaminess of each bite.

Over Cauliflower Rice

  • For an extra low-carb option, serve your casserole over cauliflower rice. This will soak up all the delicious BBQ sauce and add an enjoyable texture.

Drizzled with Extra BBQ Sauce

  • If you’re a BBQ lover, drizzle some extra sugar-free BBQ sauce on top before serving. It amplifies the flavor and adds an enticing glaze.

Garnished with Fresh Herbs

  • Fresh parsley or cilantro can brighten up the dish and add a pop of color. Just sprinkle some on top just before serving.

How to Perfect Keto BBQ Chicken Casserole

To ensure your Keto BBQ Chicken Casserole turns out great every time, follow these helpful tips for perfection.

  • Use cooked chicken: Starting with pre-cooked shredded chicken saves time and ensures even cooking throughout the casserole.
  • Choose sugar-free BBQ sauce: This keeps the dish keto-friendly while still delivering that classic barbecue flavor.
  • Mix cheeses: Combining different cheeses like Monterey Jack and sharp cheddar creates a richer taste and meltier texture.
  • Don’t skip the bacon: Adding turkey bacon not only enhances flavor but also brings in a satisfying crunch to balance the softness of the casserole.
  • Let it rest: Allowing the casserole to sit for a few minutes after baking helps set it, making it easier to serve.
  • Experiment with spices: Feel free to add your favorite spices or herbs for an extra kick of flavor tailored to your taste.

Best Side Dishes for Keto BBQ Chicken Casserole

Pairing side dishes with your Keto BBQ Chicken Casserole can elevate your meal. Here are some excellent options that complement this main course beautifully.

  1. Garlic Butter Green Beans: These sautéed green beans are flavored with garlic and butter, providing a vibrant contrast to the casserole.
  2. Zucchini Noodles: Lightly sautéed zucchini noodles serve as a great low-carb alternative, soaking up any extra sauce.
  3. Cauliflower Mash: Creamy cauliflower mash is a fantastic substitute for mashed potatoes and adds richness without excess carbs.
  4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring out nutty flavors that pair nicely with barbecue.
  5. Broccoli Salad: A crunchy broccoli salad dressed in vinegar or lemon juice offers refreshing acidity against the savory casserole.
  6. Cabbage Slaw: A simple cabbage slaw adds crunch and brightness, enhancing your meal while keeping it low-carb.
  7. Stuffed Bell Peppers: Baked stuffed bell peppers filled with cheese and vegetables create a colorful side that’s both tasty and nutritious.
  8. Creamy Spinach Bake: This rich spinach dish pairs well, offering creamy goodness alongside your flavorful casserole while remaining keto-friendly.

Common Mistakes to Avoid

When making the Keto BBQ Chicken Casserole, it’s easy to miss a step or make a simple mistake. Here are some common pitfalls to watch out for.

  • Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and helps the cheese become bubbly and golden.
  • Ignoring Ingredient Quality: Use high-quality sugar-free BBQ sauce. Not all sauces are created equal; choose one that fits your keto diet well.
  • Overloading on Cheese: While cheese is delicious, adding too much can make the casserole greasy. Stick to the recommended amounts for best results.
  • Neglecting Cooking Time: Keep an eye on your casserole while it bakes. If left too long, it may dry out or burn.
  • Not Mixing Thoroughly: Ensure all ingredients are well combined before baking. This allows for a uniform flavor throughout the casserole.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the fridge.

Freezing Keto BBQ Chicken Casserole

  • Freeze in a suitable container or freezer-safe bag.
  • Can be frozen for up to 2 months for best quality.

Reheating Keto BBQ Chicken Casserole

  • Oven: Preheat to 350°F and bake for about 20 minutes until heated through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
  • Stovetop: Warm in a skillet over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making and storing Keto BBQ Chicken Casserole.

Can I customize my Keto BBQ Chicken Casserole?

Absolutely! Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

How do I make this dish dairy-free?

You can substitute the cheeses with dairy-free alternatives that melt well, ensuring you maintain the casserole’s creaminess.

What can I serve with Keto BBQ Chicken Casserole?

This casserole pairs wonderfully with a fresh salad or steamed veggies for a complete meal.

Is this recipe suitable for meal prep?

Yes! The Keto BBQ Chicken Casserole is perfect for meal prep, allowing you to enjoy quick lunches or dinners throughout the week.

Final Thoughts

This Keto BBQ Chicken Casserole is not just delicious but also versatile! You can easily customize it based on your preferences or what you have on hand. With its comforting flavors and cheesy goodness, it’s sure to become a family favorite. Give it a try today!

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Keto BBQ Chicken Casserole

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Enjoy this easy Keto BBQ Chicken Casserole that’s full of flavor! Perfect for busy nights—try it now and satisfy your cravings!

  • Author: Victoria
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ lbs cooked shredded chicken breast
  • 8.5 ounces sugar-free BBQ sauce
  • ½ teaspoon garlic salt
  • ½ cup diced red onion
  • 2 ½ cups coleslaw mix (or shredded cabbage)
  • 1 cup Monterey Jack cheese (grated)
  • 1 cup sharp cheddar cheese (grated)
  • 6 slices Turkey Bacon (cooked and crumbled)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a cast-iron skillet, combine shredded chicken, BBQ sauce, garlic salt, and diced red onion. Add half of both cheeses.
  3. Mix until well combined, ensuring chicken is evenly coated.
  4. Top with coleslaw mix.
  5. Sprinkle remaining cheese and crumbled bacon on top.
  6. Bake in preheated oven for about 15 minutes until cheese is bubbly and golden.
  7. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1/6 casserole (approximately 240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 740mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 105mg

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