Keto BBQ Chicken Casserole
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Enjoy this easy Keto BBQ Chicken Casserole that’s full of flavor! Perfect for busy nights—try it now and satisfy your cravings!
- Author: Victoria
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
- 1 ½ lbs cooked shredded chicken breast
- 8.5 ounces sugar-free BBQ sauce
- ½ teaspoon garlic salt
- ½ cup diced red onion
- 2 ½ cups coleslaw mix (or shredded cabbage)
- 1 cup Monterey Jack cheese (grated)
- 1 cup sharp cheddar cheese (grated)
- 6 slices Turkey Bacon (cooked and crumbled)
- Preheat your oven to 400°F (200°C).
- In a cast-iron skillet, combine shredded chicken, BBQ sauce, garlic salt, and diced red onion. Add half of both cheeses.
- Mix until well combined, ensuring chicken is evenly coated.
- Top with coleslaw mix.
- Sprinkle remaining cheese and crumbled bacon on top.
- Bake in preheated oven for about 15 minutes until cheese is bubbly and golden.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg