Keto Big Mac Roll-Ups
Keto Big Mac Roll-Ups are a delightful and innovative way to enjoy the classic flavors of a Big Mac without the carbs. These roll-ups feature savory ground beef, crispy cheese, fresh lettuce, and a tangy sauce that will have everyone asking for seconds. Perfect as a quick lunch or an impressive appetizer for gatherings, these low-carb treats are not only delicious but easy to prepare. With just 20 minutes from start to finish, you’ll have a meal that’s satisfying, kid-friendly, and perfect for your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Shredded Cheddar Cheese
- 1 pound Ground Beef
- 1/4 Onion (chopped finely)
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
- 1 cup Shredded Lettuce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish (for sauce)
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner’s Sugar Substitute
Instructions
- Cook the ground beef and chopped onion in a skillet over medium-high heat until browned. Drain excess grease.
- Stir in dill pickle relish and Worcestershire sauce, seasoning with salt and pepper to taste. Cook until well combined.
- In a mixing bowl, combine mayonnaise, dill pickle relish, Swerve, and sugar-free ketchup for the sauce.
- Preheat oven to 400°F (200°C). On a parchment-lined baking sheet, arrange shredded cheese in circles about 3-4 inches across. Bake for 6-8 minutes until edges are crispy.
- Once baked, place sauce down the center of each cheese circle followed by shredded lettuce and meat mixture. Roll up each circle carefully and let cool before serving.
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://nobakemagic.com/keto-big-mac-roll-ups/