Keto Broccoli Salad Recipe
This Keto Broccoli Salad Recipe is a delightful blend of fresh ingredients that makes for an irresistible low-carb side dish. Featuring crunchy broccoli, crispy turkey bacon, and a creamy no-sugar dressing, this salad is perfect for holiday gatherings, potlucks, or summer BBQs. With its quick preparation time and versatile serving options, it’s sure to impress your guests while keeping your carb count in check. Enjoy the healthy flavors and satisfying textures with every bite!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 1 cup diced red onion
- 8 slices cooked and chopped turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- Make the dressing by whisking together mayonnaise, apple cider vinegar, and monk fruit in a small bowl until smooth.
- In a large mixing bowl, combine chopped broccoli, turkey bacon, red onion, cheddar cheese, and sunflower seeds. Mix gently until combined.
- Pour the dressing over the salad mixture and toss until everything is well-coated.
- Cover and chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://nobakemagic.com/keto-broccoli-salad-recipe/