Keto Cheddar Garlic Biscuits
Keto Cheddar Garlic Biscuits are your new go-to low-carb snack that satisfies cravings without sacrificing flavor. These fluffy, cheesy biscuits are infused with aromatic garlic and rich cheddar cheese, making them perfect for any occasion—be it a hearty breakfast, a savory side dish, or a delightful snack. With just 2g net carbs per biscuit, they fit seamlessly into your keto lifestyle while delivering the comforting taste of traditional biscuits. Plus, they’re quick to prepare in under 30 minutes! Treat yourself and your loved ones to these irresistible bites of goodness.
- Prep Time: 6 minutes
- Cook Time: 18-22 minutes
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups blanched fine almond flour
- 2 large eggs
- ⅓ cup full-fat sour cream
- ¾ cup shredded cheddar cheese
- 2 tbsp melted butter (for brushing)
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp xanthan gum (optional)
- ¼ tsp sea salt
- ½ tsp garlic powder
- ½ tbsp parsley (finely chopped)
Instructions
- Preheat the oven to 350°F (180°C) and grease a muffin pan.
- In a bowl, whisk together the almond flour, baking powder, garlic powder, xanthan gum (if using), and sea salt.
- In another bowl, mix the eggs, sour cream, and melted butter until smooth.
- Combine wet and dry ingredients until a thick batter forms. Fold in shredded cheddar cheese.
- Scoop approximately 3 tbsp of batter into each muffin cup.
- Bake for 18-22 minutes until golden brown and cooked through.
- Brush warm biscuits with garlic butter made from melted butter mixed with garlic powder and parsley.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 115
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://nobakemagic.com/keto-cheddar-garlic-biscuits/