Keto Cheesecake Recipe
Indulge in the rich, creamy goodness of this Keto Cheesecake Recipe, a low-carb dessert that satisfies your sweet cravings without guilt. This easy-to-follow recipe requires just five simple ingredients, making it a perfect choice for family gatherings or a cozy night at home. With its velvety texture and customizable flavors, this keto cheesecake is sure to impress everyone at the table. Enjoy it plain or elevate it with fresh berries, sugar-free chocolate sauce, or whipped cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 2/3 cup erythritol (or alternative sweeteners)
- Optional crust: 2 cups almond flour and melted coconut oil
Instructions
- If using a crust, mix almond flour with melted coconut oil and press into a lined springform pan.
- Preheat your oven to 350°F (175°C) and set up a water bath in the lower rack.
- Blend room temperature cream cheese, yogurt, vanilla extract, and erythritol until smooth.
- Pour the filling over the prepared crust and bake for 30 minutes.
- Cool in the oven for an additional 5 minutes, then refrigerate overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://nobakemagic.com/keto-cheesecake-recipe-2/