Keto Chicken Quesadilla
Keto Chicken Quesadilla is a mouthwatering twist on a classic favorite, combining the delightful flavors of melted cheese and savory chicken into a low-carb, gluten-free dish. Perfect for a quick weeknight dinner or a satisfying lunch, this quesadilla features a crispy cheese shell that holds tender chicken and fresh vegetables. In just under 20 minutes, you can prepare this delicious meal that will impress family and friends. Customize it with your favorite toppings and serve with refreshing sides for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups mozzarella cheese
- 1 1/2 cups cheddar cheese
- 1 cup cooked chicken
- 1/4 cup bell pepper, sliced
- 1/4 cup diced tomato
- 1/8 cup green onion
Instructions
- Preheat your oven to 400°F (200°C) and line a pizza pan with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheeses; spread evenly on the parchment paper in a circular shape. Bake for about 5 minutes until bubbly.
- Place cooked chicken on one half of the cheese shell, topped with bell peppers, tomatoes, and green onions.
- Fold the cheese shell over the filling and press to seal; return to the oven for another 4-5 minutes until golden brown.
- Serve hot with sour cream, salsa, or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://nobakemagic.com/keto-chicken-quesadilla/