Keto Chocolate Chip Cookies
Indulge your sweet tooth without the carbs with these delicious Keto Chocolate Chip Cookies. Made with just six simple ingredients, these soft and chewy cookies are perfect for satisfying cravings any time of day. Whether you’re enjoying them as a snack, a post-dinner treat, or gifting them to friends, this quick recipe delivers decadent flavor in under 12 minutes! With rich cashew butter and sugar-free chocolate chips, you can enjoy a delightful low-carb dessert that’s also gluten-free and easy to customize.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Low-Carb
Ingredients
Scale
- 1 cup cashew butter
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat the oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda until smooth. Gently fold in keto chocolate chips.
- Form 12 small balls of dough and place them on the prepared tray. Flatten each ball into a thick cookie shape.
- Bake for 10-12 minutes until edges are lightly browned.
- Let cool completely before serving to enjoy the best texture.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 112
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://nobakemagic.com/keto-chocolate-chip-cookies/