Keto Chocolate Ricotta Cake
Indulge in the lusciousness of our Keto Chocolate Ricotta Cake, a dessert that satisfies your chocolate cravings without the carbs. This ultra-moist bundt cake combines rich cocoa and creamy ricotta cheese for a decadent experience that’s perfect for any occasion. With minimal preparation and straightforward steps, even beginner bakers can whip up this delightful treat. Enjoy it simply or elevate it with toppings like whipped cream or fresh berries. Each slice is not only delicious but also aligns perfectly with your low-carb lifestyle, making it an ideal choice for family gatherings or a sweet weeknight dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup cocoa powder
- 2½ tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup granular sweetener (like allulose)
- 1 cup ricotta cheese (room temperature)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup almond milk or water
Instructions
- Preheat your oven to 325ºF and grease a bundt pan thoroughly.
- In a bowl, whisk together almond flour, cocoa powder, and baking powder.
- In a large mixing bowl, beat softened butter with sweetener until creamy. Add ricotta cheese and mix well. Incorporate eggs one at a time, then mix in vanilla.
- Gradually combine dry and wet ingredients until mixed; add liquid (almond milk or water) to reach a thick batter consistency.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40 to 50 minutes until firm; cool in pan for 20-30 minutes before transferring to wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://nobakemagic.com/keto-chocolate-ricotta-cake-recipe/