Keto Cranberry Chicken Salad
This Keto Cranberry Chicken Salad is a delightful blend of flavors and textures that is perfect for meal prep or a quick lunch. With its creamy base and the sweetness of cranberries, this salad makes good use of leftover chicken or turkey. It’s easy to prepare, making it a fantastic choice for busy days or gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires only 15 minutes to prepare, making it ideal for busy lifestyles.
- Healthy Ingredients: Packed with protein and healthy fats, this salad is not only delicious but also nutritious.
- Versatile: Perfect as a standalone dish, sandwich filling, or served on a bed of greens.
- Meal Prep Friendly: Great for preparing ahead of time; it keeps well in the fridge for several days.
- Flavorful Twist: The combination of dried cranberries and nuts adds a unique taste and crunch that elevates this salad.
Tools and Preparation
To create your Keto Cranberry Chicken Salad effortlessly, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Chopping knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
- Measuring cups: Accurate measurements ensure consistent flavor and texture in your salad.
- Chopping knife: A sharp knife makes chopping vegetables quick and efficient, saving you time.
- Cutting board: Provides a safe surface for chopping ingredients while keeping your kitchen organized.

Ingredients
For the Chicken Salad Base
- 2 cans chicken breast (9.97 ounce cans, drained)
- 1/2 cup celery (chopped)
- 1/3 cup green onions (chopped)
- 1/2 cup mayo
- 1/4 cup sour cream
- 1/4 tsp mustard powder
- 1 tbsp fresh dill (chopped)
For the Add-ins
- 1/2 cup unsweetened dried cranberries
- 1/4 cup walnuts (chopped)
- 1/4 cup pecans (chopped)
- 1/4 cup almonds (sliced)
- 1/4 cup tomato basil goat cheese (crumbled)
How to Make Keto Cranberry Chicken Salad
Step 1: Prepare the Ingredients
- Drain the canned chicken breast and place it in a mixing bowl.
- Chop the celery, green onions, and dill. Add them to the bowl.
Step 2: Combine the Base Ingredients
- Add mayo, sour cream, mustard powder to the mixing bowl.
- Stir well until all ingredients are thoroughly mixed.
Step 3: Add Sweetness and Crunch
- Gently fold in the dried cranberries, walnuts, pecans, and almonds into the mixture.
Step 4: Finish with Goat Cheese
- Crumble the goat cheese on top of your salad mixture just before serving.
- Serve cold or at room temperature for an enjoyable meal.
This Keto Cranberry Chicken Salad is not just easy to make; it’s also packed with flavor and nutrients that will keep you satisfied throughout your day!
How to Serve Keto Cranberry Chicken Salad
This Keto Cranberry Chicken Salad is not only delicious but also versatile. You can serve it in various ways to suit your taste and occasion.
As a Standalone Meal
- Enjoy the salad on its own for a quick, nutritious meal that’s packed with protein and healthy fats.
In Lettuce Wraps
- Use large lettuce leaves like romaine or butter lettuce to create refreshing wraps. This adds a nice crunch and reduces carbs.
On Whole Grain Bread
- Spread the salad on whole grain bread for a satisfying sandwich. This option is great for lunch or a picnic.
With Crackers
- Serve the salad with low-carb crackers for a delightful snack. It makes for an easy appetizer when entertaining guests.
Over Mixed Greens
- Place the salad on a bed of mixed greens for added nutrients. Drizzle with your favorite dressing to enhance flavor.
In Avocado Halves
- Scoop the salad into halved avocados for a creamy, nutrient-dense presentation. This adds healthy fats and makes it visually appealing.
How to Perfect Keto Cranberry Chicken Salad
To enhance your Keto Cranberry Chicken Salad experience, consider these helpful tips:
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Choose quality chicken: Select high-quality canned chicken breast or leftover roasted chicken for better flavor and texture.
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Adjust sweetness: If you prefer a sweeter salad, add a few more unsweetened dried cranberries, which are lower in carbs than their sugared counterparts.
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Experiment with herbs: Fresh herbs like parsley or basil can elevate the flavor profile. Don’t hesitate to mix different herbs based on your preference.
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Add crunch: For extra texture, consider incorporating additional nuts or seeds like sunflower seeds or pumpkin seeds.
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Customize dressings: Feel free to swap regular mayo with avocado mayo or Greek yogurt for a lighter version without sacrificing creaminess.
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Chill before serving: Letting the salad sit in the fridge for at least 30 minutes allows flavors to meld beautifully, enhancing overall taste.
Best Side Dishes for Keto Cranberry Chicken Salad
Pairing side dishes with your Keto Cranberry Chicken Salad can elevate your meal. Here are some excellent options:
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Zucchini Noodles: Lightly sauté zucchini noodles for a low-carb pasta alternative that complements the salad well.
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Cauliflower Rice: Serve cauliflower rice as a fluffy, low-carb side dish that absorbs flavors nicely from the salad.
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Roasted Asparagus: Toss asparagus spears in olive oil and roast until tender. This adds a savory contrast to the sweet cranberry flavor.
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Garlic Parmesan Green Beans: Sauté green beans in garlic and sprinkle with parmesan cheese for an irresistible side packed with flavor.
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Stuffed Bell Peppers: Fill bell peppers with cheese, quinoa, or other veggies for an eye-catching and nutritious accompaniment.
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Crispy Kale Chips: Bake kale leaves tossed in olive oil until crispy for a healthy snack that pairs perfectly with creamy salads.
Common Mistakes to Avoid
When making your Keto Cranberry Chicken Salad, watch out for these common pitfalls.
- Using the wrong chicken: Opt for canned chicken breast for convenience. Fresh or leftover chicken can also work but ensure it’s cooked properly beforehand.
- Skipping the seasoning: Don’t neglect flavor! Adding mustard powder and fresh dill enhances the taste significantly. Always taste and adjust seasonings as needed.
- Overloading on dried cranberries: While they’re delicious, too many can add unwanted carbs. Stick to 1/2 cup for a balanced salad.
- Neglecting texture: A mix of chopped nuts and crunchy celery adds delightful texture. Avoid omitting these ingredients for a satisfying crunch.
- Ignoring storage guidelines: Improper storage can spoil your salad quickly. Follow storage instructions carefully to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Keto Cranberry Chicken Salad
- Not recommended for freezing as it may alter the texture of the ingredients.
- If necessary, freeze without nuts or cheese, and add them fresh when serving.
Reheating Keto Cranberry Chicken Salad
- Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm, about 10-15 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring between each session until warmed through.
- Stovetop: Warm gently over low heat, stirring frequently; avoid overheating to preserve texture.
Frequently Asked Questions
What is Keto Cranberry Chicken Salad?
Keto Cranberry Chicken Salad is a low-carb dish made with chicken breast, nuts, and dried cranberries, perfect for a healthy lunch option.
How long does Keto Cranberry Chicken Salad last?
When stored properly in the fridge, it lasts up to 3 days. Always check for freshness before consuming.
Can I customize my Keto Cranberry Chicken Salad?
Absolutely! Feel free to substitute different nuts or add your favorite herbs to personalize this salad according to your taste preferences.
Is this recipe suitable for meal prep?
Yes! This salad is great for meal prep as it combines easily and stays fresh for several days when stored correctly.
Final Thoughts
This Keto Cranberry Chicken Salad is a delicious way to enjoy leftover chicken or turkey while remaining keto-friendly. Its versatility allows you to customize it with various nuts or herbs based on your preferences. Give it a try for an easy meal that’s packed with flavor!
Keto Cranberry Chicken Salad
Keto Cranberry Chicken Salad is a refreshing and nutritious dish that’s perfect for any time of the day. This easy-to-make salad combines tender chicken breast, crunchy nuts, and sweet dried cranberries, all enveloped in a creamy dressing that brings everything together. It’s ideal for meal prep, quick lunches, or gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cans chicken breast (9.97 ounce cans, drained)
- 1/2 cup celery (chopped)
- 1/3 cup green onions (chopped)
- 1/2 cup mayo
- 1/4 cup sour cream
- 1/4 tsp mustard powder
- 1 tbsp fresh dill (chopped)
- 1/2 cup unsweetened dried cranberries
- 1/4 cup walnuts (chopped)
- 1/4 cup pecans (chopped)
- 1/4 cup almonds (sliced)
Instructions
- Drain canned chicken breast and place it in a mixing bowl.
- Chop celery, green onions, and fresh dill; add to the bowl.
- Combine mayonnaise, sour cream, and mustard powder; mix well.
- Fold in dried cranberries and chopped nuts until evenly distributed.
- Serve cold or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
