Keto Earthquake Cake Recipe

This Keto Earthquake Cake Recipe is a delightful treat that combines rich chocolate cake with creamy cheesecake, pecans, and coconut. Perfect for any occasion, this low-carb dessert is not only delicious but also easy to make. Enjoy the unique swirled texture and flavors without the guilt of traditional cake.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate and creamy cheesecake blend creates an unforgettable taste experience.
• Low Carb Delight: Ideal for those following a keto diet, this cake keeps carbs in check while satisfying your sweet tooth.
• Easy to Prepare: With simple steps and straightforward ingredients, even novice bakers can enjoy success.
• Versatile Serving Options: Perfect for birthdays, holidays, or just a casual dessert, it fits any gathering beautifully.
• Nutritious Ingredients: Packed with wholesome elements like almond flour and Swerve Sweetener, it offers nutrition without sacrificing flavor.

Tools and Preparation

To make this Keto Earthquake Cake Recipe smoothly, gather your tools beforehand. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• 9×13 baking pan
• Knife or spatula

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients separately before mixing.
• Electric mixer: Helps achieve a smooth cream cheese mixture quickly and effortlessly.
• 9×13 baking pan: The perfect size for achieving the ideal cake thickness while baking evenly.

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Ingredients

This easy low carb cake is truly delicious stuff! Keto chocolate cake swirled together with sugar-free cheesecake, pecans, and coconut for a healthy take on the famous earthquake cake.

For the Base Cake

• 1 cup unsweetened shredded coconut
• 1/2 cup chopped pecans
• 2 cups almond flour
• 1/2 cup Swerve Sweetener
• 1/3 cup cocoa powder
• 1/4 cup unflavoured whey protein powder
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 14 tbsp butter (melted, divided)
• 1/2 cup cold coffee or water (coffee helps boost chocolate flavor)
• 1/2 tsp vanilla extract

For the Cheesecake Layer

• 8 ounces cream cheese (softened)
• 1 cup powdered Swerve Sweetener

Topping

• 1/2 cup sugar-free chocolate chips

How to Make Keto Earthquake Cake Recipe

Step 1: Preheat the Oven

Preheat the oven to 325ºF. Grease a 9×13 glass or ceramic baking pan. Sprinkle the bottom with shredded coconut and chopped pecans to create a flavorful base.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Whisk together almond flour, Swerve Sweetener, cocoa powder, whey protein powder, baking powder, and salt until well combined.
2. Stir in the eggs, 6 tablespoons of melted butter, coffee or water, and vanilla extract until fully mixed.
3. Spread this mixture over the layer of coconut and pecans in the prepared pan.

Step 3: Make the Cheesecake Mixture

In another large bowl:
1. Beat softened cream cheese with the remaining 8 tablespoons of melted butter using an electric mixer until smooth.
2. Gradually add powdered Swerve Sweetener while mixing until fully incorporated.

Step 4: Swirl Everything Together

Dollop spoonfuls of the cheesecake mixture over the chocolate batter layer:
– Use a knife to gently swirl it through the cake batter. Be sure to scrape down to mix in some coconut and pecans for added texture.

Step 5: Add Chocolate Chips

Sprinkle sugar-free chocolate chips evenly over the top of your prepared batter.

Step 6: Bake

Bake in the preheated oven for about 35 to 45 minutes:
– The cake should be mostly set but still slightly soft in the center. It’s better to under-bake than over-bake for this recipe.

Step 7: Cool Before Serving

Remove from oven and let cool for at least 20 minutes before slicing into squares to serve. Enjoy your delicious Keto Earthquake Cake!

How to Serve Keto Earthquake Cake Recipe

This Keto Earthquake Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.

With Whipped Cream

• Use sugar-free whipped cream for a light topping that adds creaminess without extra carbs.

Pair with Fresh Berries

• Serve the cake with fresh strawberries, blueberries, or raspberries. Their natural sweetness pairs perfectly with the rich chocolate flavor.

A Scoop of Ice Cream

• Top each slice with a scoop of sugar-free vanilla ice cream to create a delicious contrast in temperature and texture.

Drizzle of Chocolate Sauce

• Add a sugar-free chocolate sauce drizzle on top for an extra indulgent touch that enhances the chocolate flavor.

Coffee or Tea Pairing

• Enjoy a slice alongside a warm cup of coffee or tea. This pairing balances the sweetness of the cake and complements its flavors.

How to Perfect Keto Earthquake Cake Recipe

To achieve the best results with your Keto Earthquake Cake, keep these tips in mind for optimal texture and flavor.

• Measure ingredients accurately: Ensure precise measurements, especially for almond flour and sweeteners, to maintain the right consistency.
• Use room temperature ingredients: Ingredients like eggs and cream cheese blend better when they are at room temperature, leading to a smoother batter.
• Do not overmix: Gently combine ingredients to prevent activating gluten in the almond flour, which could make the cake dense.
• Test for doneness carefully: Check for doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.
• Cool properly before serving: Allowing the cake to cool for at least 20 minutes helps it set properly and makes it easier to slice.

Best Side Dishes for Keto Earthquake Cake Recipe

Pairing your Keto Earthquake Cake with complementary side dishes can elevate your dessert experience. Here are some delicious options:

1. Mixed Green Salad
   A light salad with vinaigrette adds freshness that balances the richness of the cake.

2. Cheese Platter
   Include assorted cheeses such as cheddar or brie; their savory flavors contrast beautifully with sweet desserts.

3. Nut Mix
   A handful of mixed nuts offers crunch and healthy fats, making them a satisfying side snack alongside your cake.

4. Coconut Chips
   Lightly toasted coconut chips add texture and enhance the coconut flavor already present in the cake.

5. Chia Seed Pudding
   This creamy pudding provides healthy fats and fiber while being low in carbs—a perfect complement.

6. Steamed Asparagus
   Lightly steamed asparagus offers a savory element that contrasts nicely with sweet desserts while keeping it low-carb.

Common Mistakes to Avoid

Baking can be tricky, especially when following a keto recipe. Here are some common mistakes to avoid when making your Keto Earthquake Cake Recipe.

• Skipping the Greasing Step: Always grease your baking pan to ensure easy removal of the cake. Not doing so can cause the cake to stick and ruin its shape.

• Ignoring Ingredient Temperature: Make sure ingredients like cream cheese and eggs are at room temperature. Cold ingredients can lead to a lumpy batter, which affects texture.

• Overmixing the Batter: Mixing too much can create a dense cake. Stir gently until just combined for a light and fluffy result.

• Not Checking Bake Time: Baking times can vary based on oven type. Check your cake at the lower end of the time range to prevent overbaking.

• Using Unsuitable Sweeteners: Ensure you use a sweetener suitable for keto recipes. Using regular sugar will not keep this dish low-carb.

• Neglecting Swirling Technique: Properly swirl the cheesecake mixture into the cake batter. This creates that signature earthquake effect.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Keto Earthquake Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Keto Earthquake Cake Recipe

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Keto Earthquake Cake Recipe

• Oven: Preheat your oven to 350ºF, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warm.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Keto Earthquake Cake Recipe that might help you out!

What is a Keto Earthquake Cake Recipe?

The Keto Earthquake Cake Recipe is a delicious low-carb dessert combining chocolate cake, cheesecake swirls, and toppings like coconut and pecans.

How do I make the cake less sweet?

To reduce sweetness, simply decrease the amount of Swerve Sweetener used in both the cake and cheesecake layers.

Can I substitute almond flour?

Yes! You can use coconut flour as an alternative; however, you may need to adjust the liquid since coconut flour absorbs more moisture.

How do I store leftovers of the Keto Earthquake Cake Recipe?

Store leftovers in an airtight container in the refrigerator for up to five days or freeze for longer storage.

Can I add fruit to this recipe?

Absolutely! You can mix in berries or nuts before baking for added flavor and texture.

Final Thoughts

This Keto Earthquake Cake Recipe is not only indulgent but also adaptable, allowing for customization based on your taste preferences. Whether you’re serving it at a gathering or enjoying it as an everyday treat, it’s sure to impress. Don’t hesitate to try different toppings or add-ins to make it uniquely yours!