Keto French Toast
Indulge in a guilt-free morning delight with our Keto French Toast, a low-carb twist on the classic breakfast favorite. This easy-to-make recipe combines almond and coconut flour to create a satisfying dish that’s perfect for weekend brunches or busy weekdays. With just 5 grams of carbs per serving, you can enjoy this delicious treat without compromising your health goals. Top it with fresh berries or a drizzle of low-carb syrup for an extra touch of sweetness. Whether you’re treating yourself or impressing guests, this versatile dish is sure to become a breakfast staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- 6 large eggs
- 3/4 cup oil
- 3 tablespoons unsweetened almond milk
- 1 pinch salt
- A small bit of butter for skillet
Instructions
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, oil, almond milk, and remaining cinnamon until blended.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly coat with butter.
- Pour about 1/4 cup of batter onto the skillet for each slice and cook for 3-4 minutes until golden brown; flip and cook for another 3-4 minutes.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://nobakemagic.com/keto-french-toast/