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Keto Meatball Casserole

Keto Meatball Casserole
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Keto Meatball Casserole is the ultimate comfort food for busy families looking for a low-carb dinner option. This savory dish features tender meatballs made from ground turkey, blended with fresh zucchini and aromatic herbs, all nestled in a rich marinara sauce and topped with gooey melted cheese. It’s quick to prepare, making it perfect for weeknight meals or special occasions. With every bite, you’ll enjoy a satisfying combination of flavors and textures that will delight both kids and adults alike. Plus, it’s easy to customize by adding your favorite vegetables or spices, ensuring everyone at the table will love it!

Ingredients

Scale
  • 1 lb ground turkey
  • 1 shredded zucchini (about 1 cup)
  • 1 egg
  • 2 tsp dried minced onion
  • 2 tsp dried minced garlic
  • 2 tsp dried basil
  • 1 tsp salt
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 8 oz shredded cheese (two cheese pizza blend of mozzarella and provolone)

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a casserole dish with cooking spray.
  2. In a mixing bowl, combine ground turkey, shredded zucchini, egg, dried minced onion, dried minced garlic, dried basil, and salt. Mix well and form into about 24 meatballs.
  3. Place meatballs in the casserole dish and bake for 30 minutes or until cooked through. Drain any excess liquid.
  4. Top meatballs with marinara sauce and sprinkle with mozzarella and parmesan cheeses. Bake for an additional 10-15 minutes until cheese is melted.
  5. For added crispiness, broil for 3-4 minutes while watching closely.

Nutrition

Find it online: https://nobakemagic.com/keto-meatball-casserole/