Print

Keto Strawberry Tiramisu

Keto Strawberry Tiramisu
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a guilt-free dessert with this Keto Strawberry Tiramisu, a luscious low-carb treat that combines fresh strawberries and creamy mascarpone for an unforgettable flavor experience. Perfect for summer gatherings or as a sweet ending to any meal, this delightful dessert keeps your carb count low without compromising on taste.

Ingredients

Scale
  • 1 cup strawberries (chopped)
  • 1 teaspoon lemon juice
  • 1 tablespoon erythritol
  • 1/2 cup water
  • 1/2 cup butter, unsalted (softened)
  • 1/2 cup erythritol
  • 4 eggs (separated)
  • 1 tablespoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 cup mascarpone cheese
  • 1 cup cream, whipping
  • 2 tablespoons erythritol, ground
  • 1 tablespoon vanilla extract
  • 2 cups strawberries, sliced

Instructions

  1. Prepare the strawberry layer by mixing chopped strawberries with lemon juice, erythritol, and water; let sit for 15 minutes.
  2. Preheat the oven to 350°F (175°C). Beat together softened butter and erythritol until fluffy. Add egg yolks one at a time, then stir in vanilla extract.
  3. In a separate bowl, whisk coconut flour, baking powder, and salt before gradually adding to the wet mixture along with water.
  4. Pour batter into a greased baking dish and bake for 25 minutes or until golden brown; allow to cool completely.
  5. For the cream layer, whip together mascarpone cheese, whipping cream, ground erythritol, and vanilla until soft peaks form.
  6. Assemble the tiramisu by layering half of the cake base, strawberry mixture, and cream layer in your serving dish; repeat once more and top with sliced strawberries.
  7. Chill in the refrigerator for at least an hour before serving.

Nutrition

Find it online: https://nobakemagic.com/keto-strawberry-tiramisu/