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Keto Stuffed Pepper Soup

Keto stuffed pepper soup
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Indulge in the comforting warmth of Keto stuffed pepper soup, a delightful blend of ground beef and colorful peppers simmered in a savory broth. This low-carb dish is not only easy to prepare but also bursting with flavor, making it an ideal choice for cozy dinners or meal prep. With its quick prep time and hearty ingredients, this soup is perfect for busy weeknights or chilly evenings. Each bowl promises satisfaction without compromising your dietary goals. Enjoy it topped with fresh herbs and creamy cheese for an extra touch of indulgence.

Ingredients

Scale
  • 1 TBS Olive Oil
  • 70 g Chopped Onion
  • 450 g Ground Beef
  • 80 g Chopped Green or Yellow Pepper
  • 145 g Chopped Red Pepper
  • 3 Cloves Minced Garlic
  • 1 cup Canned Crushed Tomato
  • 1.5 cups Beef Broth
  • 2 cups Water
  • 1/2 teaspoon Salt or more to taste
  • Pepper to taste
  • 1 tsp Ground Paprika
  • 1 tsp Turmeric
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 TBS Freshly Chopped Parsley
  • Sour Cream for serving
  • Freshly Chopped Parsley for serving
  • Chopped Spring Onion for serving
  • Shredded Cheddar Cheese for serving

Instructions

  1. Heat olive oil in a large pot.
  2. Sauté chopped onion until golden brown.
  3. Add ground beef and cook until browned.
  4. Stir in chopped peppers and minced garlic; cook until fragrant.
  5. Combine crushed tomato, beef broth, water, salt, pepper, and spices; stir well.
  6. Bring to a boil, then cover and simmer for 20 minutes.
  7. Adjust seasoning; cook uncovered for an additional 5-10 minutes.
  8. Stir in fresh parsley before serving hot with desired toppings.

Nutrition

Find it online: https://nobakemagic.com/keto-stuffed-pepper-soup/