Keto Sugar Cookie Cheesecake Bars
Indulge in these Keto Sugar Cookie Cheesecake Bars, a delightful fusion of a tender almond flour crust and a creamy, sugar-free cheesecake filling. This easy-to-make dessert is perfect for any occasion—from family gatherings to quiet nights at home—offering a satisfying sweet treat that aligns with your keto lifestyle. Each bite delivers an irresistible blend of flavors and textures, ensuring everyone will love these bars, even those not following a keto diet.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup softened butter
- 3/4 cup Swerve Granular
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp vanilla extract
- 2 3/4 cups almond flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar-free sprinkles
- 8 ounces softened cream cheese
- 1/3 cup powdered Swerve Sweetener
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoon heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix butter and Swerve until fluffy. Add egg, yolk, and vanilla; combine well.
- In another bowl, whisk almond flour, baking powder, and salt; gradually add to wet ingredients. Stir in sugar-free sprinkles.
- Press dough into a greased or parchment-lined baking dish and bake for 10-12 minutes until lightly golden.
- For the cheesecake filling, blend cream cheese with powdered Swerve until smooth. Add egg, vanilla, and cream; mix well.
- Pour cheesecake filling over the baked crust and bake for an additional 30-35 minutes until set.
- Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://nobakemagic.com/keto-sugar-cookie-cheesecake-bars/