Lemon Ginger Turmeric Chicken and Rice Soup
Warm up with the vibrant flavors of Lemon Ginger Turmeric Chicken and Rice Soup. This nourishing dish combines the zesty brightness of lemon, the warming spice of ginger, and the earthy richness of turmeric to create a comforting bowl perfect for cozy evenings or when you need a healthful pick-me-up. Each spoonful is a delightful blend of taste and wellness, making it an ideal choice for busy weeknights or family gatherings. Plus, its quick preparation time means you can enjoy a wholesome meal in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 2 cups cooked shredded chicken
- 1 cup cooked white rice
- 1/4 cup lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion until translucent; add garlic, ginger, turmeric, and red pepper flakes, cooking until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and cooked rice; simmer for about 10 minutes.
- Stir in lemon juice; season with salt and pepper.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg