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Lemon Pepper Tofu and Asparagus

Lemon Pepper Tofu and Asparagus
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Lemon Pepper Tofu and Asparagus is a vibrant and delectable dish that brings the perfect balance of tangy lemon zest and aromatic black pepper to your plate. This easy-to-make recipe comes together in just 30 minutes, making it ideal for busy weeknight dinners or special gatherings. Featuring crispy tofu paired with tender asparagus, this dish is not only packed with flavor but also offers a healthy, plant-based option that is sure to impress. Whether served as a main course or side dish, this Lemon Pepper Tofu and Asparagus will elevate your dining experience and leave everyone asking for seconds.

Ingredients

Scale
  • 1 lb asparagus
  • 1 (450g) block super firm tofu
  • Juice and zest of 1 lemon
  • 2 tbsp cornstarch
  • 2 tbsp nutritional yeast
  • 1 tbsp avocado oil
  • Salt and freshly cracked black pepper

Instructions

  1. Preheat your oven to 425F. Line a baking sheet.
  2. Trim the woody ends off the asparagus and place on the baking sheet. Drizzle with avocado oil, sprinkle with nutritional yeast, salt, black pepper, and lemon juice; toss to coat. Roast for 10-12 minutes.
  3. In a mixing bowl, combine cornstarch, nutritional yeast, salt, thyme, and black pepper. Coat each tofu piece evenly in the mixture.
  4. Heat oil in a skillet over medium-high heat. Add tofu pieces, cooking for 3-5 minutes per side until golden brown.
  5. Mix sauce ingredients: lemon juice, zest, maple syrup, vegetable broth, cornstarch, salt, and black pepper in another bowl.
  6. Remove tofu from the skillet; sauté garlic briefly before adding the sauce mixture to thicken. Return tofu to the pan; coat well before serving with roasted asparagus.

Nutrition

Find it online: https://nobakemagic.com/lemon-pepper-tofu-and-asparagus/