Loaded Italian Sausages
Enjoy mouthwatering Loaded Italian Sausages topped with peppers, onions, and gooey mozzarella. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 sweet or hot Italian sausage links (uncooked, butterflied)
- 1 Tablespoon extra virgin olive oil
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 yellow onion (diced)
- 8 oz mushrooms (sliced)
- 2 cloves garlic (pressed or minced)
- 1 Tablespoon balsamic vinegar
- homemade seasoned salt and pepper
- 6 oz shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and line a baking sheet with foil.
- In a large skillet over medium-high heat, sear butterflied sausages until golden brown on both sides.
- Sauté diced bell peppers and onions in olive oil until softened; add sliced mushrooms and garlic until fragrant.
- Transfer sautéed vegetables atop the sausages on the baking sheet, sprinkle with mozzarella cheese.
- Bake for 10-12 minutes until the cheese is fully melted and bubbly.
Nutrition
- Serving Size: 1 loaded sausage (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://nobakemagic.com/loaded-italian-sausages/