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Low-Carb Burger Bowl

Low-Carb Burger Bowl
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Indulge in the deliciousness of a Low-Carb Burger Bowl, a satisfying meal that captures all the classic flavors of a burger without the bun. This recipe is perfect for those craving a hearty and nutritious dish while adhering to keto and low-carb diets. With ground beef as the star ingredient, paired with fresh vegetables and an irresistible sauce, this bowl is not only visually appealing but also packed with protein to keep you full. In just 25 minutes, you can whip up this customizable meal that’s great for lunch or dinner.

Ingredients

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  • 1 pound Ground Beef
  • 1 tsp Garlic Powder
  • 1 tsp Dried Dill
  • 2 heads Romaine Lettuce (washed and chopped)
  • 1 1/2 cups Cherry Tomatoes (halved)
  • 1/2 cup Pickles
  • 1 cup Red Onion (thinly sliced)
  • 8 slices Turkey Bacon (chopped)
  • 2 Avocados (pitted and sliced)
  • 1/2 cup Avocado Mayo
  • 2 tbsp Sugar-Free Ketchup
  • 1 tbsp Coconut Aminos
  • 1 tbsp Pickle Relish
  • 2 tsp Sugar-Free Honey
  • 2 tsp Onion (minced)
  • 1 tsp Crushed Red Pepper
  • 1/2 tsp Coarse Salt

Instructions

  1. In a large skillet over medium heat, cook 1 pound of ground beef until browned and crumbled. Stir in 1 teaspoon of garlic powder and 1 teaspoon of dried dill before removing from heat.
  2. In another pan, cook 8 slices of chopped turkey bacon until crispy; set aside.
  3. Wash and chop 2 heads of romaine lettuce, halve 1½ cups of cherry tomatoes, slice pickles, and thinly slice 1 cup of red onion.
  4. For the sauce, combine ½ cup avocado mayo, 2 tablespoons sugar-free ketchup, 1 tablespoon coconut aminos, 1 tablespoon pickle relish, 2 teaspoons sugar-free honey, 2 teaspoons minced onion, 1 teaspoon crushed red pepper, and ½ teaspoon coarse salt in a mixing bowl.
  5. Assemble by layering romaine lettuce in each serving bowl; top with ground beef mixture and remaining vegetables. Drizzle with sauce before serving.

Nutrition

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