Low Carb Keto Blueberry Cobbler
Indulge in the delightful flavors of summer with this Low Carb Keto Blueberry Cobbler. Bursting with juicy blueberries and topped with a gluten-free, lightly sweetened crust, this dessert is perfect for any occasion—whether it’s a family gathering or a cozy night in. With its easy preparation and guilt-free ingredients, you can enjoy a scrumptious treat that aligns perfectly with your low carb lifestyle. Serve it warm with whipped cream or enjoy it chilled; either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1/4 teaspoon xanthan gum
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup low carb sugar substitute
- 1 egg (beaten)
- 6 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour blueberries into a greased 9×9-inch baking pan and sprinkle with lemon juice and xanthan gum.
- In a mixing bowl, combine almond flour, coconut flour, low carb sugar substitute, and beaten egg until it resembles coarse meal.
- Spread the topping evenly over the blueberries and drizzle melted butter on top.
- Bake for about 25 minutes or until the topping is golden brown.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 120g)
- Calories: 160
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://nobakemagic.com/low-carb-keto-blueberry-cobbler/