Low Carb Keto Cinnamon Roll Cheesecake Bars
Indulge in the delightful fusion of flavors with these Low Carb Keto Cinnamon Roll Cheesecake Bars. Perfectly blending the creamy richness of cheesecake with the warm, comforting notes of cinnamon, this dessert is a guilt-free treat for any occasion. Whether you’re hosting a gathering or craving a sweet snack, these bars are easy to prepare and sure to impress family and friends alike. With low-carb ingredients, they fit seamlessly into your healthy lifestyle without sacrificing flavor or satisfaction.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ C. Almond flour
- 3 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Cinnamon
- 5 Tbsp. Unsalted butter, melted
- 16 oz. Cream cheese, softened
- ½ C. Swerve confectioners sugar substitute
- ¼ C. Heavy whipping cream
- 3 Eggs
- 1 ½ tsp. Vanilla extract
- 3 Tbsp. Swerve granulated sweetener
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust, mix almond flour, Swerve confectioners sugar substitute, cinnamon, and melted butter in a bowl until combined. Press into a greased 9×9 baking dish.
- Bake for 10 minutes until slightly golden.
- In another bowl, blend cream cheese, Swerve confectioners sugar substitute, heavy whipping cream, eggs, and vanilla extract until smooth. Pour over the baked crust.
- Create the cinnamon swirl by mixing Swerve granulated sweetener and cinnamon; sprinkle over the cheesecake layer and swirl gently.
- Bake for an additional 30 minutes until edges are set but center is still slightly jiggly.
- Cool at room temperature before refrigerating for 2–3 hours; then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg