Low Carb Lemon Cheesecake
Low Carb Lemon Cheesecake is a luscious and creamy dessert that beautifully combines the tangy brightness of lemon with a rich, velvety texture. Perfect for those looking to indulge in a guilt-free treat, this cheesecake is not only low in carbs and sugar-free but also incredibly easy to prepare. Whether you’re hosting a gathering or simply treating yourself, this refreshing dessert is sure to impress your family and friends. Serve it chilled with fresh berries or a dollop of whipped cream for an added touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Almond Flour
- ¾ cup Splenda (divided)
- ¼ tsp Salt
- ¼ cup Butter (melted)
- 24 ounces Cream Cheese (softened)
- 1 tbsp Lemon Zest
- 2 tbsp Lemon Juice
- 2 Eggs
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9 x 11 baking dish with nonstick spray.
- In a mixing bowl, combine almond flour, ¼ cup Splenda, salt, and melted butter until mixed. Press into the bottom of the baking dish and bake for about 10 minutes until slightly golden.
- In another bowl, cream together softened cream cheese, lemon zest, lemon juice, and remaining Splenda until smooth. Add eggs and vanilla extract; blend until fully combined.
- Pour the filling over the crust and bake for an additional 20-25 minutes until set.
- Allow to cool completely before refrigerating for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 2g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://nobakemagic.com/low-carb-lemon-cheesecake/