Low Carb Philly Cheesesteak Casserole
Discover the ultimate comfort food with our Low Carb Philly Cheesesteak Casserole. This delicious dish is filled with savory ground beef, colorful bell peppers, and a delectable blend of cheeses that create a rich, satisfying meal without the carbs. Perfect for cozy family dinners or meal prepping for the week, this casserole is not only easy to make but also packed with protein to keep you full and satisfied. With minimal prep time and an enticing flavor profile, it’s guaranteed to be a crowd-pleaser. Enjoy it any night of the week for a hearty, wholesome feast!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (any color), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers for about 5-6 minutes until softened. Add garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce and combine well.
- Reduce heat to low; add cream cheese and stir until melted.
- Transfer mixture to the prepared baking dish; layer provolone slices over it followed by shredded mozzarella.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://nobakemagic.com/low-carb-philly-cheesesteak-casserole/