Low Carb Pizza Casserole – Gluten Free
Indulge in the delightful flavors of a Low Carb Pizza Casserole – Gluten Free, where all your favorite pizza toppings come together in a comforting dish that’s perfect for any occasion. This easy-to-make casserole features a gluten-free crust made from cheese and eggs, ensuring everyone can enjoy a hearty meal without the carbs. Ideal for family dinners, potlucks, or meal prep, this recipe is customizable to fit your taste preferences. With its rich and cheesy goodness, it’s a delicious and nutritious alternative that will satisfy pizza cravings without compromising health goals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (softened)
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup low carb pizza sauce
- Optional pizza toppings (bell peppers, olives, etc.)
Instructions
- Preheat oven to 350°F and grease a 13×9 inch baking pan.
- Blend cream cheese and eggs in a food processor until smooth. Add heavy cream, Parmesan cheese, garlic, and oregano; blend well.
- In the greased pan, layer 1 cup of Asiago (or Parmesan/Romano) followed by 1 cup of shredded mozzarella.
- Pour the egg mixture over the cheese layer.
- Bake for about 30 minutes until set. Remove from oven.
- Spread low carb pizza sauce on top and add any desired toppings before sprinkling with remaining mozzarella.
- Broil on high for several minutes until golden brown; watch closely to prevent burning.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 175mg
Find it online: https://nobakemagic.com/low-carb-pizza-casserole-gluten-free/