Low Carb Swiss Chicken Casserole
Low Carb Swiss Chicken Casserole is a comforting and satisfying dish that combines tender chicken, creamy sauce, and rich Swiss cheese, making it an ideal choice for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (for greasing the casserole dish)
- 3 cups cooked chicken breast
- 6 slices Swiss cheese
- 2 cups beef rind crumbs
- 1 cup grated Parmesan
- 1/4 cup melted butter
Instructions
- In a medium saucepan over medium heat, mix cream cheese, chicken broth, onion powder, garlic powder, salt, and pepper until smooth.
- Preheat oven to 375°F.
- Grease a 9 x 13-inch casserole dish with butter. Spread chopped cooked chicken evenly in the dish.
- Pour the creamy sauce over the chicken.
- Layer Swiss cheese slices on top.
- Combine beef rind crumbs with melted butter and Parmesan; sprinkle over the cheese layer.
- Bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 175g)
- Calories: 310
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://nobakemagic.com/low-carb-swiss-chicken-casserole/