Maple Roasted Acorn Squash
Maple Roasted Acorn Squash is a delightful side dish that marries sweet and savory flavors, making it an ideal complement for any meal. This recipe showcases the natural sweetness of acorn squash, enhanced by a homemade maple glaze infused with cinnamon. Perfect for fall gatherings or cozy weeknight dinners, Maple Roasted Acorn Squash is not only delicious but also packed with nutrients, providing a guilt-free addition to your table. Simple to prepare and visually stunning, this dish will become a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squash (about 1.5 pounds each)
- 2 tablespoons olive oil
- 1.5 tablespoons pure maple syrup
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F and line a large half-sheet baking pan with parchment paper.
- Cut each acorn squash in half lengthwise and scoop out the seeds.
- Slice the squash into ½-inch wide pieces.
- In a large bowl, mix olive oil, maple syrup, cinnamon, and salt until combined.
- Toss the squash slices in the mixture until well coated.
- Arrange the slices on the prepared baking sheet in a single layer.
- Bake for about 40 minutes or until fork-tender and caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/maple-roasted-acorn-squash/